This homey spot in Park Slope is run by the ideal husband-and-wife team – a roaster and a cook. Beans are roasted in-house several times a week on a Diedrich R12 roaster, so the coffee is as fresh as possible. Besides the espresso drinks, there are pour-over and French press options and the milk is local, adding even more freshness to the mix. Breakfast and lunch dishes, and a selection of baked goods, are made from scratch daily, using the freshest quality ingredients. With its vintage décor, Kos Kaffe (meaning cup of coffee in Hebrew) is the perfect neighborhood place for working, chatting, reading or simply people watching while sipping your favorite drink.