This food-focused café, opened in 2008, is run by award-winning chef Anna Hansen, whose philosophy is in "renewing everyday cooking with modern ingredients and global inspiration". Everything is balanced in this stylish and airy place - from light decor and relaxed vibe to innovative food and excellent coffee. There are two dining areas - upstairs is the classy Dining Rooms restaurant, with an intimate atmosphere that’s good for both romance or a business; and the ground floor Cafe is a modern casual dining spot perfect for brunch. Coffee is supplied by Caravan Coffee Roasters and is fabulous, be it Latte, Flat White or Macchiato, especially if complemented by one of their delicious pastries and cakes. Come here for an unforgettable dining experience.