Turkish coffee is a traditional coffee that dates back to the 16th century where it quickly became a cultural staple to Turkish life. Turkish coffee is a delicious, special cup of coffee that will leave you wanting more and more!
In this article, I’ll go over the ingredients and gear you’ll need to make this coffee. I also made a video that lays out the process and a Pinterest pin just in case you’d like to pin it for later!
What Is Turkish Coffee?
Turkish coffee is traditionally coffee that has been brewed in a cezve, a small metal pot that is heated over a flame. Fine ground coffee is directly added to water, it’s boiled, then served unfiltered. Since the coffee grounds are fine, they tend to settle at the bottom of the cup, which makes Turkish coffee a special delight.
What’s In Turkish Coffee?
Turkish coffee is made with:
- Finely ground medium roast coffee
- Sweetener (optional)
Regarding the coffee beans used, I like Peet’s Major Dickason’s for a lot of my coffee needs. But any freshly roasted beans work fine. I recommend going with a medium roast like Lifeboost, as we’re grinding the coffee to be pretty fine. A finely ground coffee gives it a lot of surface area and extraction (since we’re essentially cooking it twice) and a medium roast will help prevent bitterness.
Regarding adding any sweetener, it is traditionally added in during the brewing process. Not afterwards. This makes for a much more uniform flavor, and keeps Turkish coffee feeling fresh!
How To Make Turkish Coffee Without an Ibrik
Prep time: 12 Minutes
Turkish coffee is relatively easy to make. All you need is some fine ground coffee, a method of measuring and boiling water (we used a moka pot base), and a little patience!
Ingredients:
- 8-9 ounces water
- 2 teaspoons finely ground coffee
- 1/32 teaspoon of Sweet Leaf stevia
Instructions:
- Grind to a fine ground, 2 teaspoons of coffee
- Measure 8 ounces a filtered water
- Combine the coffee and the water in a small pot and place on a medium-low heat. Cover.
- After 4-5 minutes, remove from heat and remove any surface foam
- Add sugar or sweetener, if any
- Continue to heat and remove once it begins to boil
- Allow the coffee grounds to settle for a few minutes
- Pour and allow another minute for coffee to settle
- Enjoy!
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Conclusion
In conclusion, Turkish coffee is a traditional and beloved beverage that has been enjoyed for centuries throughout Turkey and the Middle East. It is a unique coffee preparation method that involves brewing finely ground coffee beans in a special pot called a cezve, with sugar and water. Turkish coffee is known for its strong flavor, thick consistency, and rich aroma.
Turkish coffee has not only been an important cultural tradition, but also plays a significant role in social gatherings and hospitality. It is often served with sweets, dates, or other snacks, and the preparation and serving of Turkish coffee is considered an art form in many communities.
Whether enjoyed for its taste, cultural significance, or social value, Turkish coffee remains a popular beverage around the world. Its unique preparation and rich history make it a fascinating topic for coffee lovers and cultural enthusiasts alike.
