And boy, did he succeed! The Moka Pot quickly became an iconic symbol of Italian coffee culture, adorning kitchen counters all over Italy and beyond.

Now, let me introduce you to the modern marvel – the Electric Moka Pot! This bad boy takes the classic stovetop Moka Pot to a whole new level. No more fumbling around with flames and temperature control. The Electric Moka Pot brings convenience and ease to your coffee ritual with the simple push of a button!

Electric Moka Pot

Imagine waking up to the aroma of freshly brewed coffee, thanks to this electric wonder. No more waiting around for your morning pick-me-up; the Electric Moka Pot gets the job done swiftly, giving you that perfect cuppa in no time.

But don’t you worry, it doesn’t compromise on the flavor. Oh no! The Electric Moka Pot preserves that authentic Italian coffee taste we all know and love. It still works its magic, extracting those bold and robust flavors that make you feel like you’re sitting in a charming cafe in Rome.

And let’s not forget about its sleek and modern design. This beauty not only brews like a pro but also adds a touch of style to your kitchen setup. It’s a real eye-catcher and sure to spark conversations with your coffee-loving friends.

So there you have it, a little trip down memory lane to the origins of the Moka Pot, and a warm introduction to its electric cousin. The Electric Moka Pot is your ticket to brewing coffee magic, blending tradition with modern convenience.

Get ready to embrace that Italian coffee experience right in the comfort of your own home. The Electric Moka Pot is waiting for you to take it for a spin, so go ahead and make every coffee moment a special one! Cheers to great coffee and the joys it brings!

Electric Moka Pot vs Stovetop Moka Pot

Comparing the classic stovetop Moka Pot with its modern cousin – the Electric Moka Pot.

Stovetop Moka Pots are the darlings of coffee purveyors worldwide. Found in traditional Italian cafes, they brew coffee with the power of steam, creating an authentic and delicious flavor profile. Just a pot, some heat, and your favorite coffee beans, and voilà – you’ve got a great-tasting coffee!

On the other hand, we have Electric Moka Pots, perfect for those who prefer convenience in the kitchen. With electrical power, you simply fill the boiling chamber with water, press a button, and bam! A delicious cup of coffee is on its way.

So which one’s better, you ask? It really depends on your lifestyle and preferences. Stovetop Moka Pots give you more control over the brewing process, allowing you to fine-tune the temperature for specific flavor profiles. On the flip side, Electric Moka Pots are great for folks without regular stove access, like dorm rooms, hotels, or workplaces. They sacrifice some control for ultimate convenience.

Can I Control The Brewing Process as Well?

Yes and no, the stove top version has better control over the heat settings because you have a flame that you can see underneath. If that isn’t important to you, it might not matter.

Does the Electric Moka Pot Maintain the Authentic Italian Coffee Experience?

While the finer controls of the coffee is different, you can still absolutely get a fantastic, authentic Italian coffee experience out of the electric moka pot.

Is the Electric Moka Pot as Durable?

In theory, yes. It depends on the quality of the moka pot you decide to get. But since the heating element is built within the moka pot, there isn’t much you can do if it were to break.

Another option that might work better is the induction friendly moka pots since they are heated externally and there are no mechanical pieces to break down the road. We recommend taking a look at the Bialetti Moka Pot Induction version. This is the original company that was started way back when, and their moka pots are synonymous with coffee in Italy. Personally, I would go this route over an electric version because this will last forever. I also like have the induction cook top in general because it’s a couple of spare burners that I can travel with so the money is better spent in my opinion.

Best Coffee For a Moka Pot

We have a piece on the best coffee for a moka pot here but if you want to make a long story short, we’ve been liking the San Francisco Bay whole bean French Roast / Dark Roast lately.

Moka Pot Grind Size

When it comes to brewing with a Moka Pot, you want coffee that boasts bold flavors and a smooth finish. Here are some key characteristics to look for in the best coffee beans for your Moka Pot:

1. Medium to Dark Roast: Opt for beans with a medium to dark roast, as they bring out rich and intense flavors that stand up well to the Moka Pot brewing process.
2. Single-Origin Arabica Beans: Look for single-origin Arabica beans, known for their complex flavors and balanced acidity, creating a more nuanced and delightful cup of coffee.
3. Freshly Roasted: Always aim for freshly roasted coffee beans. The Moka Pot brings out the best in freshly roasted beans, offering a more vibrant and aromatic experience.
4. Fine to Medium Grind: Grind your coffee to a fine to medium consistency. This allows for optimal extraction and a robust cup of coffee without over-extraction or bitterness.
5. Flavor Notes: Seek out beans with flavor notes that complement your taste preferences. Whether it’s chocolatey, nutty, fruity, or spicy, finding the right flavor profile will enhance your coffee enjoyment.

The post Electric Moka Pot & If It’s Right For You appeared first on Coffee In Touch.

Turkish coffee is a traditional coffee that dates back to the 16th century where it quickly became a cultural staple to Turkish life. Turkish coffee is a delicious, special cup of coffee that will leave you wanting more and more!

In this article, I’ll go over the ingredients and gear you’ll need to make this coffee. I also made a video that lays out the process and a Pinterest pin just in case you’d like to pin it for later!

What Is Turkish Coffee?

Turkish coffee is traditionally coffee that has been brewed in a cezve, a small metal pot that is heated over a flame. Fine ground coffee is directly added to water, it’s boiled, then served unfiltered. Since the coffee grounds are fine, they tend to settle at the bottom of the cup, which makes Turkish coffee a special delight.

What’s In Turkish Coffee?

Turkish coffee is made with:

• Finely ground medium roast coffee
• Sweetener (optional)

Regarding the coffee beans used, I like Peet’s Major Dickason’s for a lot of my coffee needs. But any freshly roasted beans work fine. I recommend going with a medium roast like Lifeboost, as we’re grinding the coffee to be pretty fine. A finely ground coffee gives it a lot of surface area and extraction (since we’re essentially cooking it twice) and a medium roast will help prevent bitterness.

Regarding adding any sweetener, it is traditionally added in during the brewing process. Not afterwards. This makes for a much more uniform flavor, and keeps Turkish coffee feeling fresh!

How To Make Turkish Coffee Without an Ibrik

Prep time: 12 Minutes

Turkish coffee is relatively easy to make. All you need is some fine ground coffee, a method of measuring and boiling water (we used a moka pot base), and a little patience!

Ingredients:

• 8-9 ounces water
• 2 teaspoons finely ground coffee
• 1/32 teaspoon of Sweet Leaf stevia

Instructions:

• Grind to a fine ground, 2 teaspoons of coffee
• Measure 8 ounces a filtered water
• Combine the coffee and the water in a small pot and place on a medium-low heat. Cover.
• After 4-5 minutes, remove from heat and remove any surface foam
• Add sugar or sweetener, if any
• Continue to heat and remove once it begins to boil
• Allow the coffee grounds to settle for a few minutes
• Pour and allow another minute for coffee to settle
• Enjoy!

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Conclusion

In conclusion, Turkish coffee is a traditional and beloved beverage that has been enjoyed for centuries throughout Turkey and the Middle East. It is a unique coffee preparation method that involves brewing finely ground coffee beans in a special pot called a cezve, with sugar and water. Turkish coffee is known for its strong flavor, thick consistency, and rich aroma.

Turkish coffee has not only been an important cultural tradition, but also plays a significant role in social gatherings and hospitality. It is often served with sweets, dates, or other snacks, and the preparation and serving of Turkish coffee is considered an art form in many communities.

Whether enjoyed for its taste, cultural significance, or social value, Turkish coffee remains a popular beverage around the world. Its unique preparation and rich history make it a fascinating topic for coffee lovers and cultural enthusiasts alike.

The post How To Make Turkish Coffee appeared first on Coffee In Touch.

What Is Cafe Au Lait?

Café au lait is a popular coffee drink that originated in France and is made by combining brewed coffee with hot milk. The name “café au lait” literally means “coffee with milk” in French.

How To Make Cafe Au Lait?

Here is a simple recipe to make café au lait at home:

Ingredients:

• 1 cup of freshly brewed coffee
• 1 cup of whole milk

Instructions:

1. Brew your coffee using your preferred brewing method. A French press or a drip coffee maker works well for making café au lait. In this case, I used my trusty moka pot.
2. In a small saucepan, heat the milk over medium heat, stirring constantly to prevent scorching.
3. Heat the milk until it is hot but not boiling and remove from heat.
4. Pour equal parts of brewed coffee and hot milk into a mug.
5. Stir the coffee and milk together until they are well combined.
6. Enjoy your café au lait while it is still hot.

You can adjust the ratio of coffee to milk based on your personal preference, but a 1:1 ratio is traditional for café au lait. You can also add sugar or a sweetener of your choice if desired. Additionally, you can use a milk frother to create frothy milk, which will give your café au lait a creamier and richer texture.

Bonus Tip: I have a hand frother and gave my milk a quick whip before serving.

What Color Is Cafe Au Lait?

What Flavor Is Cafe Au Lait

The post How To Make Cafe Au Lait appeared first on Coffee In Touch.

WE RECOMMEND: Bialetti Moka Express (The Original Moka Pot)

The lower base has a pressure valve and is filled with water. There is a metal cup where coffee is loaded, and that cup has a metal stem to carry the boiling water through the coffee and up into the upper chamber for serving.

It’s a super simple set up, and one that I love to use because it is difficult to mess up.

How To Use a Moka Pot

Making the best coffee is simple! Follow these steps to get started.

• Fill the bottom with water up to the fill line.
• Add coarse ground coffee to the middle chamber, filling it just below the rim.
• Securely screw the top onto the middle chamber.
• Place on a stove over medium heat.
• Allow the water to boil; the hot water will pass through the coffee grounds and extract their flavors and aromas.
• Remove from heat once the coffee starts bubbling and sputtering from the spout.
• Pour and enjoy.

Moka Pot vs Espresso Maker

A common misconception is that a moka pot is an espresso maker. Unfortunately, that is untrue, as the amount of pressure produced during the brew process is too low to be considered espresso. While a moka pot might produce 1 to 2 bar of pressure, espresso standards dictate about 9 bar or higher. However, that shouldn’t dissuade its use, as moka pots make some of the best-tasting coffee.

The coffee from a moka pot is similar to espresso, but it’s not quite the same due to the lower pressure and different brewing methods. The moka pot is a great option for those who want to make espresso-style coffee at home without investing in a more expensive espresso machine. It’s also small, compact, and portable, making it a great option for travel or camping.

How To Clean a Moka Pot

Cleaning a moka pot isn’t difficult at all. Follow these steps to cleaning your moka pot.

1: Unscrew the base.

2: Empty the coffee grinds.

3: Using a brillo pad or similar scrub brush give the entire pot a good scrubbing!

4: Using a narrow brush, scrub the stems of the upper and lower chamber.

Bonus tip: To get things really clean, use vinegar to descale and clean the hard-to-reach areas.

The post How To Use a Moka Pot appeared first on Coffee In Touch.