Decaf iced coffee offers all the rich flavors of regular iced coffee without the caffeine buzz. It’s a great choice for warm days or an afternoon pick-me-up when you want to avoid overstimulation. The best part? You can make it in your kitchen with minimal effort and ingredients.

Method 1: Instant Decaf Iced Coffee

When you’re short on time but still crave that iced coffee, the instant method is your go-to. It’s fast, simple, and satisfying.

Ingredients:

• 2 teaspoons of decaffeinated instant coffee granules
• 1 teaspoon of warm water
• 2 teaspoons of sugar or your favorite sweetener
• ½ cup of cold water
• 1 teaspoon of vanilla extract (optional)
• ½ cup of milk
• Ice cubes

Instructions:

1. Dissolve the Coffee: Add the instant decaf coffee granules to a glass with warm water and stir until dissolved.
2. Mix It Up: Pour in the sugar (or sweetener), cold water, and vanilla extract if you’re feeling fancy. Stir well.
3. Serve It Cold: Fill a tall glass with ice and pour over the ice.
4. Add the Creaminess: Top it with milk or a milk alternative, stir gently, and savor your instant decaf iced coffee.

Method 2: Decaf Cold Brew Iced Coffee

If you have a little more time on your hands, cold brew is the way to go. It’s smooth, less acidic, and perfect for sipping.

Ingredients:

• 1 cup of coarsely ground decaf coffee
• 4 cups of filtered water
• Milk or milk alternative (to taste)
• Sweetener (optional)
• Ice cubes

Instructions:

1. Combine Coffee and Water: Place the coarsely ground decaf coffee in a large jar or pitcher. Pour the filtered water over it and stir until all the grounds are wet.
2. Steep and Wait: Cover the jar and let it sit at room temperature for 14-24 hours. A longer steeping time means a stronger flavor.
3. Strain It Out: Once it’s ready, strain through a fine-mesh sieve or use a coffee filter to remove the grounds.
4. Serve It Up: Fill a glass with ice, pour in the cold brew and dilute it with water or milk to your liking. Sweeten it up if you prefer, and enjoy!

Stone Street Cold Brew Decaf Coffee Beans

Tips for Customizing Your Decaf Iced Coffee

One of the best things about making iced coffee at home is how you can tweak it to suit your taste. Here are some ideas:

Flavoring Options:

• Add flavored syrups like vanilla, caramel, or chocolate for a sweet twist.
• Top your drink with whipped cream and a little sprinkle of cinnamon for an indulgent treat.
• Want something unique? Mash up some berries or add a splash of lemonade for a fruity spin.
• Fresh mint leaves can give your drink a refreshing, herbal note.

Milk Alternatives:

• Almond milk, oat milk, or coconut milk if you’re dairy-free.
• For a richer experience, use condensed milk or full-fat coconut milk.

Sweeteners:

• Sweeten with classic sugar, honey, maple syrup, or flavored syrups.
• If you’re using sugar, dissolve it in warm coffee before cooling to make sure it blends in smoothly.

Choosing the Best Decaf Coffee

The flavor of your decaf iced coffee largely depends on the quality of the coffee you choose. Here are a few factors to consider:

• Roast Level: Light roasts are often more floral and bright, while medium and dark roasts bring out deeper, richer flavors.
• Decaffeination Method: The Swiss Water Process is a popular choice for those who want a chemical-free decaf.
• Recommended Brands: For top-notch flavor, try Peet’s Decaf Big Bang Cold Brew or Stumptown Coffee Roasters Trapper Creek Decaf Blend.

Conclusion

Making decaf iced coffee at home is simple and customizable, letting you tailor your drink exactly to your liking. Experiment with different methods, flavors, and ingredients until you find your perfect blend. So go ahead, whip up a glass, sit back, and enjoy a refreshing caffeine-free treat!

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Yes expect to find around 1 to 50 mg (milligrams) of caffeine in a single serving of coffee ice cream.

Some ice cream makers use coffee extracts, while others use actual coffee. 

If the coffee extract is used, you may have a higher concentration of caffeine in your coffee ice cream. This is because coffee extracts have more caffeine than actual coffee. 

How Much Caffeine Is In Popular Coffee Ice Creams?

This is not a lot of caffeine since a single cup of Grande Americano at Starbucks alone would have around 225 mg of caffeine. 

Another way to compare the amount of caffeine inside coffee ice cream is against what the FDA (Food and Drug Administration) recommends. 

The FDA recommends healthy adults avoid consuming more than 400mg of caffeine a day. Anything beyond that usually may come with side effects, such as headaches or dehydration. 

If you are to eat a serving of coffee ice cream or two, you are not going to hit the caffeine limit. It will take a lot of coffee ice cream servings to reach the 400mg limit. 

That means the amount of caffeine in coffee ice cream is very small. Feel free to eat and not worry too much!

We decided to look at several popular coffee ice-creams you may find on your shopping aisles and ran the numbers for you. 

Häagen-Dazs Coffee Ice Cream

Who does not think of Häagen-Dazs first when it comes to ice cream? Their coffee ice cream is also one of their most popular options. 

One good thing is that their coffee ice cream seems to have a very low caffeine count, with around 12.95mg per scoop. This should mean you can enjoy many before hitting the daily caffeine limit. 

Ben & Jerry’s Coffee Buzzbuzzbuzz

Ben & Jerry’s may also be the most popular coffee ice cream. In their case, a single scoop of their Buzzbuzzbuzz Coffee Ice Cream would load you up with 17.75 mg of caffeine. 

That’s slightly more than the rest but still well within the FDA’s recommendation of no more than 400 mg daily.

Breyer’s Coffee Ice Cream

Breyer’s coffee ice cream is also light on caffeine and is one of the more affordable options. A single scoop only comes with 7.62 mg of caffeine.

This is the least amount of caffeine you can have in a single scoop of coffee ice cream from this list, which means if you are really watching your caffeine count, get a tub of Breyers.

Turkey Hill Colombian Coffee Ice Cream

The Turkey Hill Colombian Coffee Ice Cream may use Colombian coffee. Still, it is cheaper than Ben and Jerry’s or Haägen-Dazs.

 A single scoop will load you up with around 15 mg of caffeine. This is not too high compared to the other coffee ice cream on the list. 

Oatly Coffee Frozen Dessert

If you plan to stay away from dairy, Oatly is a great alternative. In fact, Oatly’s coffee ice cream is dairy free too, which is why they call it a frozen dessert instead. 

However, it does deliver a bit of a bang on the caffeine. A single scoop contains 20.4 mg of caffeine, the highest on the list. 

Can You Enjoy Coffee Ice Cream Without Caffeine?

Suppose you plan to go completely caffeine free, yet you enjoy coffee. Is there a way to enjoy coffee ice cream without caffeine?

Generally, it is quite hard to get caffeine-free coffee ice cream. This is because the amount of caffeine in coffee is already quite small, which means not many people will demand a caffeine-free version of coffee ice cream. 

This is unlike regular decaf coffee. There is a demand for decaf coffee since coffee drinks have more caffeine. This means those with caffeine sensitivity will feel the effects of the drug. 

Making it yourself is probably your best bet to enjoy caffeine-free coffee ice cream. Making ice cream is not that difficult since there are ice cream machines. 

Just make a shot or two of espresso with decaf coffee beans, and mix them with the other ingredients to make your coffee ice cream instead.

Nigel Ong Ph.D is a writer. He works closely with B2C and B2B brands to create content to build traffic, leads, and conversions for their website. His favorite coffee is the Long Black, piping hot, with no sugar. 

The post Does Coffee Ice Cream Have Caffeine? appeared first on Coffee In Touch.

What Is Nitro Cold Brew?

Before we embark on this flavor-filled journey, let’s take a moment to understand what nitro cold brew actually is. Nitro cold brew is a coffee beverage that combines the smoothness of cold brew with the infusion of nitrogen gas. The result? A luscious, creamy texture with a flavor profile that’s unlike anything you’ve ever tasted.

The nitrogen infusion process typically involves adding nitrogen to the coffee through a pressurized valve and dispensing it from a special tap, similar to a draft beer. The nitrogen gives it tiny bubbles that give the coffee a creamy and smooth texture, and enhance its sweetness and flavor. Nitro coffee is typically served on its own, over ice, and is often served in a glass with a creamy head, similar to that of a stout beer. It is also a popular option for coffee shops and cafes, as it offers a unique and visually appealing presentation.

Prepare yourself for an extraordinary sensory experience with nitro cold brew. As you take your first sip, you’ll notice the silky-smooth texture that coats your palate. It’s like savoring a velvety symphony of flavors. The nitrogen infusion creates tiny bubbles that dance on your tongue, enhancing the overall mouthfeel.

But it’s not just about the taste and texture; nitro cold brew is a visual feast as well. When poured, it showcases a mesmerizing cascading effect, with distinct layers forming in the glass. The creamy head on top resembles the frothy foam of a Guinness beer, making it an Instagram-worthy delight.

WE RECOMMEND: The Original Royal Brew Nitro Cold Brew Coffee Maker

How To Make Nitro Cold Brew

Making nitro coffee at home requires specialized equipment and a bit of technical know-how, but with the right tools and some practice, it can be done. Here is a basic guide for making nitro coffee:

Ingredients:

• 1 cup coarsely ground coffee beans
• 4 cups cold filtered water
• Nitrogen gas charger or nitrogen infusion system (available at specialty coffee stores or online)
• Optional: Flavor syrups, milk, or sweeteners for customization

Equipment:

• Large jar or container with a lid
• Fine mesh sieve or cheesecloth
• Airtight container for storing the cold brew
• Nitrogen infusion system (if not using a nitrogen gas charger)
• Glass or mug for serving

Instructions:

1. Coarsely grind the coffee beans: Start by grinding your coffee beans to a coarse consistency. This helps prevent over-extraction during the extended brewing process.
2. Prepare the cold brew concentrate: In a large jar or container, combine the coarsely ground coffee beans and cold filtered water. Stir gently, seal it with a lid.
3. Brew the cold brew concentrate: Place the sealed jar in the refrigerator and let it steep for 24 hours.
4. Strain the cold brew concentrate: After the steeping time, remove the jar from the refrigerator. Line a cheesecloth over another container and carefully pour the cold brew concentrate through the sieve to remove any coffee grounds. Press to extract all the liquid. Discard the remaining grounds.
5. Transfer the cold brew concentrate: Pour the strained cold brew concentrate into an airtight container. This will be your base for making nitro cold brew.
6. Infuse with nitrogen gas: If you have a nitrogen gas charger, follow the instructions provided with the charger to infuse nitrogen into the cold brew. This will create the desired creamy texture and cascading effect. Alternatively, if you have a nitrogen infusion system, carefully follow the instructions to infuse nitrogen into the cold brew.
7. Store and chill: Seal the airtight container and place it in the refrigerator to chill for at least 4 hours. This allows the nitrogen to fully integrate into the cold brew, enhancing the texture and flavor.
8. Serve and enjoy: When ready to serve, pour the nitro cold brew into a glass or mug. Observe the mesmerizing cascading effect and creamy head that forms on top. Sip and savor the smooth, velvety texture and rich flavor. If desired, you can customize your nitro cold brew with flavor syrups, milk, or sweeteners.
9. Store the remaining nitro cold brew: it can be stored for up to a week.

Note: Infusing nitrogen into coffee requires specialized equipment, such as a nitro charger or nitrogen regulator, and a stainless steel keg. If you don’t have access to this equipment, you can purchase a pre-made nitro coffee concentrate, or you can visit a coffee shop that specializes in nitro coffee to try it.

No Nitrogen Equipment? Starbucks Nitro Cold Brew

What Is Nitro Coffee & What’s The Difference?

Nitro coffee, on the other hand, starts with traditional hot brewed coffee. The coffee beans are brewed using methods such as drip brewing or espresso extraction. The resulting hot coffee is then chilled to a cold temperature.

Similar to nitro cold brew, the chilled coffee is infused with nitrogen gas to create nitro coffee. The nitrogen infusion adds a creamy texture and enhances the mouthfeel of the coffee. When poured, nitro coffee also displays the cascading effect and forms a frothy head on top, similar to nitro cold brew.

The flavor of nitro coffee retains the characteristics of the base coffee used. However, the nitrogen infusion can contribute to a slightly sweeter and smoother taste compared to regular hot brewed coffee. The nitrogen bubbles also provide a subtle effervescence, enhancing the overall drinking experience.

Summary of Differences:

1. Brewing Method: Nitro cold brew is made using the cold brew method, while nitro coffee starts with hot brewed coffee.
2. Flavor Profile: Nitro cold brew has a smoother and milder flavor with lower acidity, while nitro coffee retains the flavor characteristics of the base hot brewed coffee.
3. Temperature: Nitro cold brew is served cold, usually without ice, while nitro coffee is typically chilled but can also be served over ice.
4. Texture and Mouthfeel: Nitro cold brew has a velvety, creamy texture, whereas nitro coffee also has a creamy mouthfeel but may not be as pronounced as nitro cold brew.
5. Presentation: Both nitro cold brew and nitro coffee exhibit a cascading effect and form a frothy head when poured, creating an aesthetically pleasing presentation.

Comparing Nitro Cold Brew to Other Coffee Beverages

Now, you might be wondering how nitro cold brew stacks up against other coffee beverages. Let’s explore the differences:

• Traditional Hot Brewed Coffee: Nitro cold brew is a departure from the hot brewed coffee you’re accustomed to. It offers a smoother and less acidic profile, allowing the flavors to shine through without the sharpness. The extended brewing time and nitrogen infusion create a coffee experience that is simply unmatched.
• Iced Coffee: While both iced coffee and nitro cold brew are chilled, they differ in preparation and taste. Iced coffee is brewed hot and then cooled down, whereas nitro cold brew undergoes a cold brewing process. Nitro cold brew boasts a creamier texture and fuller flavor due to the nitrogen infusion, setting it apart from traditional iced coffee.
• Nitro Coffee and Nitro Tea: Nitro cold brew is often confused with nitro coffee or nitro tea. While they all share the nitrogen infusion, the key distinction lies in the base beverage. Nitro coffee starts with regular hot brewed coffee, while nitro tea begins with brewed tea. Nitro cold brew, on the other hand, starts with the unique cold brew method, giving it a distinct flavor profile.

Nitro Cold Brew: Health Benefits and Considerations

Aside from its irresistible taste, nitro cold brew offers some potential health benefits worth noting. The extended brewing process results in lower acidity, making it easier on the stomach for those with acid sensitivity. Additionally, the reduced bitterness and smoother flavor make it more appealing to coffee drinkers who find traditional hot brews too strong.

However, it’s important to consume nitro cold brew in moderation. While it may be tempting to indulge in this delightful elixir all day long, remember that it still contains caffeine. Keep in mind your personal tolerance and be mindful of any additives that might be added.

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An iced Americano is a type of coffee beverage made by adding cold water to brewed espresso. It is similar to a regular Americano, which is made by adding hot water to brewed espresso, but served over ice. The result is a refreshing, flavorful coffee with a bold, rich taste and a smooth, creamy texture. Iced Americanos are often served with milk and sweeteners, such as sugar or syrup, and are popular among coffee lovers who want a refreshing twist on a classic coffee drink.

How To Make An Iced Americano

To make an iced Americano, you will need:

• Hot water
• Espresso beans
• Grinder (optional)
• Espresso machine or stovetop espresso maker
• Ice
• Tall glass

Here’s how to make it:

1. If you don’t have ground espresso, grind your beans finely.
2. Heat water until it is hot, but not boiling (around 200 degrees Fahrenheit).
3. Use your espresso machine or stovetop espresso maker to brew one or two shots of espresso.
4. Fill a tall glass with ice.
5. Pour the brewed espresso over the ice.
6. Add cold water to the glass until it is filled to your desired level.
7. Stir the iced Americano to ensure that the espresso is evenly distributed.

How To Make an Iced Americano With Moka Pot

Making an iced Americano sounds fancier than it truly is, and it is quite easy to pull off. What you’ll need is some method of making an espresso, either with a true espresso maker, a moka pot, or something like an Aeropress or Nespresso. Keep in mind a true espresso requires at least 9 bars of pressure for it to be considered a ‘true’ espresso, but these other methods get close enough results.

For this example, we’ll use a moka pot and some Starbucks Espresso Roast Whole Bean Coffee. Since we’re making espresso, we need coarse grounds.

Grind 4 coffee cups worth of whole bean coffee.

Fill the water of the moka pot to below the safety valve.

Add the coffee grounds, but do not tamp!

Add heat… approx 4-6 minutes. When it gurgles, remove from heat. Run the base under cold water at the sink to stop the brewing process in its tracks.

Fill a glass with 1/2 cup of ice

Pour — WARNING: If pouring hot liquid into glass, beware you may shatter the glass! Place a metal spoon in the glass to help distribute the heat and avoid hurting yourself!

Dilute if necessary, or add more ice & enjoy!

Conclusion

Learning How To Make an Iced Americano isn’t rocket science, and we hope you found this guide to be simple and informative when making this delicious beverage. Please consider sharing this article if you enjoyed it!

Unsure which beans to use for espresso? Check out our guide!

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What Is Cold Foam?

Cold foam is a type of milk foam that is made by whipping cold milk until it forms a thick and creamy texture. It is often used as a topping for cold coffee drinks such as iced lattes and cold brew. It adds a smooth and creamy texture to cold coffee drinks, making them more enjoyable to drink. It also enhances the taste of the coffee and adds a touch of sweetness.

Cold foam is made by whipping cold milk in a separate container until it forms a thick and creamy texture. It is then carefully poured over cold coffee drinks. Cold foam is frothed milk that’s been prepared cold so as not to melt the rest of your coffee beverage similar to what you’d expect to see on a mocha, cappuccino, or latte. Since it’s frequently made with half and half or low fat milk, it doesn’t necessarily add a lot of calories.

Best Milk For Cold Foam

While whole milk will create a rich and creamy foam, it will not have the same sturdiness and stability as non-fat milk. It will also be less voluminous and tend to collapse faster. Non-fat milk has a higher protein content than whole milk, which makes it better at holding its structure when whipped, resulting in a more stable foam that can last longer. The lack of fat in non-fat milk also means that it froths up to a greater volume than whole milk, resulting in a more pronounced foam.

How To Make Cold Foam

There’s a bunch of methods to making cold foam, but there are two simple methods we recommend.

French Press / Cold Brew Press

To make cold foam with a French press, you would need a French press and a milk frother or a whisk to make the foam. First, you would need to fill the press with cold milk and use the milk frother to froth it until it reaches the desired consistency. Once the foam is ready, you can carefully pour it over your cold drink.

This might be the simplest method, because French press and cold brew presses are pretty common.

• Ingredients:
  • 1 cup of cold milk (whole milk or non-dairy milk)
  • 1/2 tsp vanilla extract (optional)
  • 1 tsp sugar or sweetener of your choice (optional)

  Instructions:

  1. Fill the French press with cold milk, add vanilla extract and sugar (if using) and mix well.
  2. Begin to press the plunger up and down vigorously for about 2-3 minutes, until the milk starts to froth and double in volume. Be careful not to over-froth the milk or press too hard, as this can cause the foam to collapse.
  3. Once you’ve reached the desired consistency, carefully pour the foam into a separate container.
  4. You can now use the cold foam to top your cold drinks, such as iced coffee, iced tea, or even soda. The foam will stay stable for a few minutes, so you can enjoy your drink right away.

Conclusion

A French press is not specifically designed for cold foam making so this recipe is an improvisation and may not give you the desired result. Using a milk frother or a whipped cream dispenser specifically designed for making cold foam can give you a better result.

Also, it’s important to keep in mind that the quality of the foam will depend on the type of milk you use. Whole milk will produce a richer and creamier foam, while non-dairy milk may not foam as well. Experiment with different types of milk to find the one that works best for you.

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Best Coffee Brand For Iced Coffee

The Best Roast Types For Iced Coffee

When it comes to making iced coffee, there is no one “best” type of coffee bean. However, certain coffee beans are better suited for iced coffee due to their flavor profile and brewing methods. Here are some recommended coffee beans for iced coffee:

1. Light Roast: Lightly roasted coffee beans tend to have a bright and fruity flavor, which can be refreshing in an iced coffee.
2. Arabica Beans: Arabica beans are known for their smooth and mild flavor, making them a good choice for iced coffee.
3. Single Origin Beans: Single origin beans from a specific region or country tend to have a unique flavor profile that can be highlighted in an iced coffee.
4. Cold Brew Coffee Beans: Cold brew coffee beans are specifically roasted and blended for cold brewing methods and are a great choice for iced coffee.

How To Make Iced Coffee

Here’s a simple recipe for making iced coffee using a standard coffee maker:

Ingredients:

• 2 cups of water
• 1/2 cup of coffee grounds
• Ice cubes
• Milk or cream (optional)
• Sugar or sweetener (optional)

Instructions:

1. Brew the coffee: Fill the water tank of your coffee maker with 2 cups of water and add 1/2 cup of coffee grounds to the basket. Turn on the coffee maker and let it brew.
2. Chill the coffee: Pour the hot coffee into a glass container and place it in the refrigerator until it cools down to room temperature, typically 10-15 minutes.
3. Fill with ice: Fill a glass with ice cubes.
4. Pour the coffee: Pour the cooled coffee over the ice cubes.
5. Add flavorings (optional): Add milk or cream, sugar, or sweetener to taste. Stir to mix the ingredients.
6. Enjoy: Your iced coffee is now ready to be enjoyed.

How To Make Iced Coffee With Keurig

Here’s how to make iced coffee using a Keurig coffee maker:

1. Brew a hot cup of coffee: Brew a cup of hot coffee using your Keurig, using your preferred flavor and strength.
2. Chill the coffee: Pour the hot coffee into a glass and place it in the refrigerator until it cools down to room temperature, typically 10-15 minutes. You can also add ice cubes to speed up the cooling process.
3. Fill with ice and add flavorings (optional): Fill the glass with ice cubes and add any flavorings of your choice, such as milk, sugar, or syrup. Stir to mix the ingredients.
4. Enjoy: Your iced coffee is now ready to be enjoyed. You can also pour the chilled coffee over a glass filled with ice for an even colder drink.

Note: Some Keurig models have a “strong brew” setting that can be used to make a stronger cup of coffee for iced coffee, as the ice will dilute the coffee.

How To Make Iced Coffee With Instant Coffee

While some folks like to make hot coffee and drown it in ice… it tends to turn into a watered down gross-fest. The best way to make this work is to brew it strong and to have it cold. That is why we’re essentially making cold brew concentrate for the iced coffee!

There’s another trick you can do if you’re pressed for time, use instant coffee.

RECOMMENDED INSTANT COFFEE: STARBUCKS PREMIUM INSTANT COFFEE

Here’s how to make iced coffee using instant coffee:

1. Dissolve the instant coffee: Place 1-2 teaspoons of instant coffee in a glass. Add just enough hot water to dissolve the coffee granules, typically 1-2 ounces. This is called a coffee concentrate.
2. Fill with filtered water and ice: Fill the rest of the glass with filtered cold water and add ice cubes. Stir to mix the ingredients.

Using a minimal amount of hot water to dissolve the instant coffee helps to maintain the strong coffee flavor, which is important since the ice will dilute the drink. The filtered water helps to improve the taste of the iced coffee, while the ice will keep it cool and refreshing. Enjoy your iced coffee!

How Many Calories In An Iced Coffee

The number of calories in an iced coffee can vary depending on the ingredients used and the serving size. Here are some general estimates for a 12-ounce iced coffee:

• Black iced coffee: Approximately 5 calories, no fat, no carbohydrates, and no protein.
• Iced coffee with milk and sugar: Approximately 90-150 calories, depending on the amount of milk and sugar used.
• Iced latte: Approximately 130-180 calories, depending on the size of the drink and the type of milk used.
• Iced mocha: Approximately 200-300 calories, depending on the size of the drink and the amount of syrup used.

The Bottom Line

Iced coffee is a refreshing and satisfying beverage that is perfect for hot summer days or for those who enjoy a cold, energizing pick-me-up any time of the year. With its versatility and ease of preparation, it’s no wonder that iced coffee has become a staple drink for many coffee lovers around the world. Whether you’re an experienced barista or a beginner, making iced coffee is a fun and simple process that is sure to result in a delicious and satisfying drink.

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What Is a Cold Brew Latte?

Cold brew lattes are a popular choice during the warmer months as they are refreshing and provide a smooth, creamy texture. A cold brew latte is a type of coffee drink that is made with cold brewed coffee, frothed milk, and sometimes flavored syrup. It is a delicious alternative to the hot latte which is made with a shot of espresso.

Cold brew lattes comprise of cold brew concentrate and your choice of milk such as 2%, oat milk, almond milk, or soy milk. Typically the ratio is 1/3 concentrate and 2/3 milk. They can also be made with non-dairy milks such as almond or soy, making them suitable for those who are lactose intolerant or have dietary restrictions.

What Is Cold Brew?

Cold brewed coffee is coffee brewed in cold water for an extended period of time, usually 12-24 hours. This process results in a coffee that is smoother, less acidic, and less bitter than regular hot brewed coffee. The result is a potent cold brew concentrate which can be diluted with water if need be.

What Is a Latte?

A regular latte is made with espresso and milk where it’s about 1:4 coffee to milk. Typically 2% is the best type of milk to use with this drink because it is a lot easier to froth than whole milk. Of course if you’re into other types of milk or have dietary restrictions, this can be made with whatever you’ve got.

How To Make a Cold Brew Latte

If you’re looking to spice up your coffee game with something new, and you happen to like strong caffeinated drinks that are perfect for the summer then look no further! The best part is that a cold brew latte tends to be easier on the digestive system, depending on the milk you decide to use.

To make the latte, we’ll first need the concentrate. Keep in mind that cold brew typically takes 12-24 hours to fully steep, however there are machines out there that can brew it in as little as 25-45 minutes. If you’re interested in the machine, check out the Presto Dorothy Electric Rapid Cold Brewer.

How To Make Cold Brew Coffee

Steps:

Coffee Beans: First, we’ll need to grind up some fresh coffee. Start with your preferred bean and measure out 1 cup. 1 cup = ~ 10 cups of coffee. We really like Costa Rica Aurora by Peet’s coffee because it is low acidity, bold and super smooth. It’s important to use a coarsely ground bean for maximum coffee bean flavor extraction!

• Four cups of water in a French Press or cold brew coffee maker. I’m using my trusty Bodum bean cold brew coffee maker, but you can just as easily make this in a French press if you’ve got one.
• Place the grinds into the water.
• Put the cover on, and press the plunger until it touches the top surface of the water. We want the coffee beans to sink quickly.
• Place in the fridge for 12-24 hours.

Latte Time!

Now that you’ve got your cold brew concentrate we can make the latte!

• Ingredients:
  • Cold brew coffee
  • 1 cup milk (dairy or non-dairy)
  • 1-2 tbsp sweetener (optional)
  • Ice (optional)

  Instructions:

  • In a small pan, heat the milk over medium heat until it is steaming. Alternatively, you can use a handheld frother to froth the milk.

• • Add the sweetener to the cold brewed coffee, if using.
  • Add ice, if desired.
  • Prefill some of the frothed milk in to the glass. Allow it to settle for half a minute.

• • Pour into a glass.

• • Add some milk foam on top.
  • Enjoy!

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What Is Cold Brew Coffee?

Cold brew coffee is a method of brewing coffee using cold water instead of hot water, resulting in a smooth and less acidic taste. In the cold brew process, coffee grounds are steeped in cold or room temperature water for an extended period of time, typically 12 to 24 hours. This slow and gentle extraction process allows the coffee to develop a unique flavor profile that is less bitter and more mellow than traditional hot coffee. The resulting cold brew concentrate can be diluted with water, milk, or other liquids and served over ice or heated. It can also be used as a base for other coffee drinks, such as lattes or iced coffee.

How To Make Cold Brew In a French Press

Cold brew coffee is popular among coffee lovers for several reasons. First, the lower acidity level of cold brew makes it easier on the stomach and less likely to cause acid reflux or heartburn. Second, the prolonged brewing process of cold brew allows for a more complex and nuanced flavor profile. Third, the smooth and less bitter taste of cold brew can be more appealing to people who don’t typically enjoy the taste of traditional hot coffee.

Coffee Beans: Costa Rica Aurora by Peet’s coffee

The ratio for cold brew concentrate typically varies depending on personal taste preferences and the strength of the coffee beans used. However, a common ratio for cold brew concentrate is 1:4 coffee to water.

Cold Brew Coffee Recipe:

1. To make cold brew concentrate using this ratio, you would need to combine 1 part coarsely ground coffee beans with 4 parts cold water. For example, if you were using 1 cup of coffee beans, you would need to add 4 cups of cold water.
2. Once you have combined the coffee and water, stir the mixture until the coffee grounds are fully saturated. Then, cover the container and let the mixture steep in the refrigerator for at least 12-24 hours.
3. After the steeping time is complete, strain the cold brew concentrate through a fine-mesh strainer or cheesecloth to remove the coffee grounds. The resulting cold brew concentrate can be diluted with water or milk to make a cup of cold brew coffee, or it can be stored in the refrigerator for up to 1-2 weeks.
4. Press the plunger down and enjoy.

While cold brew is shown to be made in a cold brew coffee maker, you can also just use a French press if you already have on on hand. To make cold brew in a French press, you’d make coffee just as you normally would but do not depress the filter until after 24 hours.

How Long To Steep Cold Brew?

Cold brew coffee typically requires a longer steeping time than regular coffee, because it is brewed using cold water rather than hot water. The exact steeping time will depend on your personal taste preferences, but a good starting point is to steep the coffee for about 12-24 hours.

How Long Does Cold Brew Last?

To ensure that your cold brew coffee lasts for up to 10 days, it is important to store it properly. After brewing, strain the coffee into an airtight container and place it in the refrigerator. Avoid exposing the coffee to air, as this can cause the coffee to oxidize and spoil more quickly.

What Is The Best Coffee Bean For Cold Brew?

Generally we recommend a medium-light roast as they are less acidic after 12-24 hours of steeping. We recommend Costa Rica Aurora by Peet’s coffee because it is low acidity, bold and super smooth. It can also come as a whole bean coffee so it can be ground at the time of making for freshness. It can additionally be ground to specification (coarse).

What Is The Difference Between Cold Brew and Iced Coffee?

Cold brew is brewed using the cold brewing process that takes many hours to extract a strong flavor and makes for a very strong caffeinated beverage once fully infused. Iced coffee uses the hot brewing process and is typically traditional coffee that has been cooled either by sitting out and reaching room temperature and poured over ice.

How Much Caffeine Is There In Cold Brew?

The amount of caffeine in cold brew coffee can vary depending on the type of beans used, the brewing time, and the ratio of coffee to water. On average, cold brew coffee contains about 65 milligrams of caffeine per 8-ounce serving, which is about the same as a cup of drip coffee. However, some cold brew coffee can contain as much as double that amount.

If you are sensitive to caffeine or trying to limit your caffeine intake, you may want to opt for a smaller serving size or choose a coffee with a lower caffeine content. You can also try diluting your cold brew coffee with water or milk to reduce the caffeine content.

Cold Brew Too Strong?

Sometimes cold brew concentrate can be a bit hard on the digestive system so add some ice or filtered water to dilute the beverage. You can also pour a shot of cold brew concentrate and use more milk for a cold brew latte. Interested to learn more? Check out our recipe!

The post How To Make Cold Brew Coffee appeared first on Coffee In Touch.

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Kirkland Cold Brew Coffee

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Cold brew is steeped coffee in cold water for an extended period, typically 24 hours, to extract the flavor and caffeine.

Regarding health benefits, cold brew is generally considered a healthier option than traditional hot coffee. Since the brewing process is done at a lower temperature, it’s less acidic and easier on the stomach. In recent years, canned cold brew has become increasingly popular as a convenient and delicious alternative to traditional hot coffee. Costco’s cold brew is smooth, has a rich flavor, and has low acidity, which can be attributed to the cold brewing process.

Kirkland’s Ingredients

Kirkland uses dark roast, Colombian Arabica coffee beans that have a deeper, more intense flavor. Couple that with a Colombian bean, and you get a super smooth, complex flavor that isn’t bitter or sour tasting. It doesn’t need milk or added sweetener because it is already less acidic and rich in flavor. This is the best coffee for non-coffee drinkers, and coffee lovers alike!

With a long shelf life, Kirkland’s cold brew means it can be stored for a longer period of time compared to freshly brewed coffee, which makes it a convenient option for those who want to stock up on coffee. It’s also a great option for those who want to enjoy a cold coffee while traveling, as it is easy to pack and can be enjoyed anywhere.

Kirkland Cold Brew Caffeine Content

Kirkland cold brew coffee has 225 mg of caffeine — 2.3 times the amount of caffeine in a typical cup of coffee (95mg is usual).

Cold Brew vs Energy Drinks

If you were to browse the typical fridge section at a convenience store, you’ll already know that there are a lot of energy drink options available. The problem with energy drinks is that they are made with two things in mind. First, they’re made to taste great at the cost of your health. There is a lot of different chemicals, colors, and various types of sweeteners there to keep people coming back. Second, it’s made to keep people awake, which could mean too much caffeine which results in a massive crash later in the day. Coffee is a relatively care free way to go about it because there is nothing else to it.

Cold brew is (in our opinion) the best coffee for people who don’t like coffee. It’s flavorful yet not overbearing with bitterness. It’s light, but packs a punch. We are BIG Costco lovers in our household, because Costco as a whole offers incredible value, and tons of exclusive products that you cannot get elsewhere. But what if you could get Costco’s cold brew product outside of buying a Costco membership? In this article, we will explain what Kirkland Cold Brew Coffee is and share our take on its overall design, taste, and satisfaction. Additionally, we’ll share with you a secret to getting Costco products online with free shipping.

How To Use a Cold Brew Coffee Maker

WE RECOMMEND: Cuisinart Cold Brew Coffee Maker

Using a Cuisinart cold brew coffee maker is a simple and convenient way to make cold brew at home. Here are the basic steps:

1. Grind the coffee: Use a coarse grind setting to grind your coffee beans. 1 cup of coffee grounds for every 4 cups of water.

2. Place coffee grounds in the brew basket of your cold brew maker.

3. Add water: Fill the pitcher of your cold brew maker with cold or room temperature water.

4. Steep the coffee: Place the brew basket in the pitcher and let it steep in the water for at least 12 hours.

5. Remove the brew basket: After steeping, remove the brew basket from the pitcher and dispose of the coffee grounds.

6. Serve and store: Pour the cold brew concentrate into glasses filled with ice and dilute it with water or milk to taste.

Making Coffee In The Cuisinart Cold Brew Maker

This machine makes making cold brew a breeze especially if you’re pressed for time!

PREP TIME | BREW TIME
5 minutes | 25-45 minutes

  Coffee Beans

• 3-8 cups of coffee beans
• 3-7 cups of water (room temp or chilled)

  Instructions

1. Measure 3-8 cups of coffee.
2. If using a grinder, grind your coffee.
3. Remove the coffee basket from the upper section.
4. Remove the top of the basket, fill with desired coffee grounds and put the top back on.
5. Fill the upper chamber with water. Note it shows you the level with and without the basket inserted! 
6. If you haven’t yet, put the coffee basket back into the upper chamber. Make sure the top is on both the coffee basket, and the machine itself.
7. Select your brew type. Mild 25 mins, Medium 35 mins, Bold 45 mins.
8. When brewing is finished the machine will beep three times. Push the lock lever to the unlocked position and the coffee will filter down to the carafe.
9. Serve and enjoy!

  Notes:

• Make sure the lever on the front of the machine is in the locked position.
• If you live life ‘Full Send’ make 7 cups 🙂
• Use Bizzy whole bean coffee
• Use a Burr grinder for optimal results

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