How Much Caffeine in Starbucks Espresso and Cream Can

120mg per serving – One 6.5 oz can is one serving. Typically, a person should not consume more than 2 per day, to stay under the 300mg per day recommendation.

Starbucks Ready to Drink Coffee, Espresso & Cream Light

Starbucks Espresso and Cream Light is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with a splash of cream. This specific drink comes in a light version which is specifically formulated with less sugar and fewer calories than the original version.

The canned drink is made with a shot of espresso, which is made from a blend of high-quality Arabica beans and is then combined with a light cream. The result is a rich and delicious espresso experience with a creamy texture.

Starbucks Ready to Drink Coffee, Espresso & Cream

Starbucks Espresso and Cream is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with a splash of cream. The canned drink is made with a shot of espresso, which is made from a blend of high-quality Arabica beans and then combined with cream. The espresso is carefully brewed and blended to provide a rich and delicious flavor and aroma. The cream is added to provide a smooth and creamy texture. The drink is designed to provide a full-bodied and rich espresso experience, with the bold and delicious flavors that Starbucks is known for.

Starbucks Doubleshot Espresso, Salted Caramel

Starbucks Espresso Salted Caramel is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with the sweet and salty taste of salted caramel. The canned drink is made with a shot of espresso, which is made from a blend of high-quality Arabica beans, and then combined with a salted caramel flavor. The espresso is carefully crafted and blended to provide a rich and delicious flavor and aroma. The salted caramel is added to provide a sweet and salty taste, creating a unique and delicious coffee experience.

Starbucks Doubleshot Energy Espresso Coffee, Vanilla

Starbucks Doubleshot Energy Vanilla is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with a vanilla flavor and a boost of energy. The canned drink is made with a blend of espresso and coffee, which is made from a blend of high-quality Arabica beans, and then combined with vanilla flavor and energy ingredients. The espresso and coffee is carefully crafted and blended to provide a rich and delicious flavor and aroma. The vanilla flavor is added to provide a sweet and creamy taste, creating a unique and delicious coffee experience. The energy ingredients are typically added in the form of B-vitamins and caffeine. The caffeine content is greater than 75mg.

Starbucks Doubleshot Energy Vanilla is a perfect option for those who want to enjoy the taste of Starbucks espresso and coffee but also want a boost of energy and sweet vanilla flavor. It’s a great option for those who are looking for a quick energy boost, or simply looking for a delicious drink to enjoy.

Starbucks Energy Drink, Doubleshot Energy Drink, Coffee

Starbucks Doubleshot Energy Coffee canned drink is a great option for people who are looking for a delicious and convenient way to enjoy a premium quality coffee and with a boost of energy. It’s a tasty and easy alternative for those looking for a coffee with an extra kick, and it’s perfect for people on the go who want a quick and easy coffee with a boost.

Starbucks Doubleshot Energy Espresso Coffee, Mocha

Starbucks Doubleshot Energy Mocha combines the flavors of mocha chocolate and coffee to create a delicious and energizing beverage. The drink comes in a 15 fl oz can, making it perfect for those who want to enjoy a flavorful and energizing pick-me-up throughout their day, whether they’re on the go or looking for a quick boost in the afternoon.

Starbucks Doubleshot Energy Drink Coffee Beverage, White Chocolate

Starbucks Doubleshot Energy White Chocolate is a canned energy drink from Starbucks that offers a unique blend of flavors, combining the sweet taste of white chocolate with the boldness of coffee. As part of the Doubleshot line, this drink contains a double shot of espresso which provides a stronger energy boost than regular coffee. This espresso is then blended with white chocolate flavor to create a delicious and energizing drink.

The Bottom Line on Starbucks Espresso & Doubleshot Energy

Canned Starbucks coffee offers convenience in a few different ways. One way is that it is pre-packaged, so it is ready to drink without any preparation needed. Another way is that it is portable, making it easy to take with you on the go, whether you’re heading to work, school, or out for a hike. Additionally, canned Starbucks coffee has a long shelf life, meaning you can stock up on it without worrying about it going bad before you have a chance to drink it. This can be especially convenient for people with busy lifestyles who may not always have time to brew a fresh cup of coffee.

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The Farmlevel Initiative is Verve Coffee Roasters’ direct-trade buying model. Through this initiative, Verve Coffee Roasters works directly with small, independent farmers to source the highest quality coffee beans. This direct-trade model allows Verve to have a deeper understanding of the farmers and their farms, and to build long-term, mutually-beneficial relationships. It also enables Verve to pay fair prices for the coffee, which helps to improve the livelihoods of the farmers and their communities.

One of the key features of The Farmlevel Initiative is its focus on sustainability and social responsibility. Verve Coffee Roasters works with the farmers to implement sustainable farming practices, which helps to improve the quality of the coffee and protect the environment. The company also supports the farmers through community development programs, which can include things like healthcare, education, and infrastructure projects.

Verve Coffee Roasters Whole Bean Coffee Street Level Blend | Medium Roast

Verve Coffee Roasters’ Street Level coffee is a medium roast blend with a smooth, balanced flavor profile. It is made with a blend of high-quality beans, carefully roasted to a medium level to bring out their full potential and develop a smooth, nuanced flavor. The Street Level coffee has a full-bodied, robust taste, with notes of clementine, red apple, and honeycomb.

One of the key features of Verve Coffee Roasters’ Street Level coffee is its versatility. It can be enjoyed on its own as a drip coffee or used as the base for a wide range of espresso-based drinks such as lattes, cappuccinos, and mochas. The Street Level coffee is also well-suited for use in cold brew and pour-over brewing methods, where it adds depth and richness to the cup.

Verve Coffee Roasters Whole Bean Coffee Bronson Blend

Verve Coffee Roasters’ Bronson Blend is a French dark roast coffee with a rich, full-bodied flavor. It is made with a blend of high-quality beans, carefully roasted to a dark level to bring out their full potential and develop a smooth, nuanced flavor. The Bronson Blend has a bold, robust taste, with notes of molasses, dark chocolate, and fig.

Verve Coffee Roasters Whole Bean Coffee Seabright House Blend | Medium Roast

One of the key features of Verve Coffee Roasters’ Seabright blend is its bright, fruity flavor notes. Its honeydew and apricot flavors give it a unique, refreshing taste that is perfect for those who enjoy a more vibrant and lively cup of coffee. The hazelnut notes add a subtle, nutty depth to the blend, making it a well-rounded and balanced coffee.

Verve Coffee Roasters Whole Bean Coffee Sermon Blend | Medium Roast

Verve Coffee Roasters’ Sermon Sweet & Soulful blend is a medium-roasted coffee with a smooth, balanced flavor profile. It is made with a blend of high-quality beans carefully roasted to a medium level to bring out their full potential and develop a smooth, nuanced flavor. The Sermon Sweet & Soulful blend has a full-bodied yet smooth taste, with notes of blueberry pie, cocoa, and candied pecan.

One of the key features of Verve Coffee Roasters’ Sermon Sweet & Soulful blend is its unique, dessert-like flavor notes. Its blueberry pie and cocoa flavors give it a rich taste that is perfect for those who enjoy a sweeter, more indulgent cup of coffee. The candied pecan notes add a subtle, nutty depth to the blend, making it a well-rounded and balanced coffee.

Verve Coffee Roasters Whole Bean Coffee 1950 Blend | Medium Roast

Verve Coffee Roasters’ 1950 blend is a medium-roasted coffee with a smooth, balanced flavor profile. It is made with a blend of high-quality beans carefully roasted to a medium level to bring out their full potential and develop a smooth, nuanced flavor. The 1950 blend has a full-bodied yet smooth taste, with notes of nectarine, key lime, and brown sugar.

One of the key features of Verve Coffee Roasters’ 1950 blend is its unique, bright and fruity flavor notes. Its nectarine and key lime flavors give it a fresh, lively taste that is perfect for those who enjoy a more vibrant and lively cup of coffee. The brown sugar notes add a subtle, sweet depth to the blend, making it a well-rounded and balanced coffee.

Verve Coffee Roasters Whole Bean Coffee Vancouver Swiss Water Decaf

Verve Coffee Roasters’ Vancouver Swiss Water Decaf is a medium roast coffee that has been decaffeinated using the Swiss Water Process. This process uses water and a proprietary blend of coffee beans to extract the caffeine from the coffee, leaving behind the flavor and other desirable compounds. The result is a delicious, full-bodied coffee that is 99.9% caffeine-free.

The Vancouver Swiss Water Decaf has a smooth, balanced flavor profile, with notes of almond, honey, and cola. Its almond and honey flavors give it a rich, nutty sweetness that is perfect for those who enjoy a sweeter, more indulgent cup of coffee. The cola notes add a subtle depth and complexity to the blend, making it a well-rounded and balanced coffee.

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City Brew Coffee, Cool River Espresso, Dark Roast, Gourmet Arabica

City Brew Coffee, Cool River Espresso is a full-bodied, rich espresso with a smooth, balanced flavor profile. It is made with 100% Arabica beans, medium roasted brings out their full potential and develops a smooth, nuanced flavor.

City Brew, Rolling Rivers, Dark Roast, Gourmet Arabica

City Brew Coffee’s Rolling Rivers blend boasts a rich, bold aroma and sweet, smoked cedar flavor notes. Roasted to a dark level, this blend brings out the potential of the Arabica beans. The result is a full-bodied, robust coffee with a deep, complex flavor profile. The smoky cedar notes add depth and complexity to the coffee, making it a truly unique and satisfying experience. This blend is perfect for those who love a strong, bold cup of coffee.

City Brew Coffee, Breakfast Blend, Medium Roast, Ground Coffee

City Brew Coffee’s Breakfast Blend is a medium-roasted, organic coffee with a smooth and refined flavor. Made with 100% Arabica beans, this blend has a balanced taste that is perfect for starting the day. The medium roast is a full-bodied yet smooth taste. The Breakfast Blend is refined and easy to drink, making it a perfect choice for a balanced and enjoyable cup of coffee.

City Brew Coffee, Backroads, Medium Roast, Gourmet Arabica

City Brew Coffee’s Backroads blend is a medium-roasted coffee made with 100% gourmet Arabica beans. It is a balanced flavor with dark chocolate and nut notes. The medium roast is a full-bodied yet smooth taste. The Backroads blend is refined and easy to drink, making it a perfect choice for a balanced and enjoyable cup of coffee.

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Papua New Guinea is a small island nation located in the Pacific Ocean, just north of Australia. The country is known for producing high-quality coffee beans that are sought after by coffee lovers around the world.

Coffee production in Papua New Guinea began in the 1920s, when the country was still under Australian colonial rule. Today, coffee is one of the country’s most important agricultural products, with more than 2.5 million people involved in its production.

Papua New Guinea is an island that is split nearly down the middle. On the west, the Indonesian province of Papua, Irian Jaya. On the east, Papau New Guinea where this coffee is grown. The high altitude and the fertile volcanic soil provide ideal growing conditions for the coffee plants, which produce beans with a unique flavor profile.

Our Favorite Coffee From Papau New Guinea

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Plucked from the mountains and wet processed, Ethiopian coffee is for the most part an organically traded commodity that drives a rich and sophisticated coffee culture. The coffee beans are dried on raised beds that produce a bright, tangy flavor with hints of berries, florals, fruit and lemon. The aroma is distinctly rooted in a citrus smell, and it is frequently ranked to be some of the greatest coffee available on the market.

In Ethiopia, coffee is often served as part of a traditional coffee ceremony, which is a social and cultural event that can last for several hours. The ceremony involves roasting and grinding the coffee beans, brewing the coffee, and serving it to guests in small cups.

Ethiopian coffee is considered to be some of the best in the world, and Ethiopia is widely regarded as the birthplace of coffee. It’s believed that coffee was first discovered in the Kaffa region of Ethiopia, and the word “coffee” may have even originated from the region’s name.

WE RECOMMEND: Bodum 34 Ounce French Press

How To Make Ethiopian Coffee

You can make Ethiopian coffee like you would any other dark roast. Being a dark roast coffee that has had its oils pulled to the surface through the roasting process, you can expect a bold and full body flavor. Ethiopian coffee also tends to be low acidity, which means it’s easier to digest.

To make the coffee we suggest buying them as whole beans from Peet’s and grinding it yourself when ready to brew. We also suggest bringing your water about 195 degrees to avoid under or over extraction. While 195-205 degrees is within normal range for brewing coffee, the lower temperature is better to use with a dark roast if using a pour over method.

WE RECOMMEND: JavaPresse Burr Grinder

How To Make Ethiopian Coffee

Making Ethiopian coffee can be a wonderful experience that maximizes the enjoyment of the unique flavor and cultural significance of this coffee. Here is a general guide to making Ethiopian coffee for maximum enjoyment:

• Start with high-quality coffee beans: Choose high-quality Ethiopian coffee beans that have been recently roasted and are fresh. Look for beans that have been grown at high altitudes and processed using traditional methods.
• Grind the beans: Grind the coffee beans to a medium-fine consistency just before brewing. Use a burr grinder if possible for a more consistent grind.
• Use the right equipment: You can use a traditional Ethiopian coffee pot called a jebena, or a French press or drip coffee maker. The important thing is to use equipment that allows for good extraction and maximum flavor.
• Heat the water: Heat the water to just below boiling. The ideal temperature for brewing coffee is between 195°F and 205°F (90°C-96°C).
• Add the coffee: Place the ground coffee in the coffee pot, French press, or coffee maker. Use about 1-2 tablespoons of coffee per cup of water.
• Add the water: Slowly pour the hot water over the coffee grounds, making sure to wet all of the grounds. Let the coffee steep for 3-5 minutes.
• Filter the coffee: If using a French press, press down the plunger to filter the coffee. If using a drip coffee maker, let the coffee brew through the filter. If using a jebena, pour the coffee through a strainer or cheesecloth to remove any grounds.
• Serve and enjoy: Ethiopian coffee is traditionally served in small cups called demitasses. Enjoy the coffee slowly and savor the unique flavor and cultural significance of this wonderful coffee.

Overall, making Ethiopian coffee is a unique and enjoyable experience that can maximize the flavor and cultural significance of this amazing coffee.

Where To Buy Ethiopian Coffee

Ethiopian coffee is number 5 in the world in terms of coffee production, and it is the largest producer in Africa. Ethiopian coffee farms take up so much land that it is estimated to be about 400,000 hectares, or nearly 1 million acres. That’s a lot of coffee!

We are big with Peet’s Ethiopian Fancy Dark Roast for several reasons. While Peet’s is well known for its variety of coffees, they are also known for their roasting and shipping process. For example when you place an order the coffee is then roasted, sealed in its bag, and shipped frequently on the same day.

That’s a big deal when you consider that the beans are in their prime before they’re roasted for the ultimate freshness. So much flavor (almost 60% of the initial aroma is lost within 15 minutes of grinding) is gained back with their process.

If you take our advice with Peet’s Ethiopian Fancy Dark Roast, be sure to order the whole bean variant from their site. It will ensure those aromas and flavors will be yours to enjoy!

The post Ethiopian Coffee Explained, Our Pick appeared first on Coffee In Touch.

Guatemala’s diverse geography and climate, which ranges from hot and humid in the lowlands to cool and dry in the highlands, allows for the cultivation of a wide variety of coffee beans with unique flavor profiles. Some of the most popular Guatemalan coffee varieties include Antigua, Huehuetenango, and Cobán.

WE RECOMMEND: Bodum 34 Ounce French Press

How To Make Guatemalan Coffee

Here’s a general guide to making Guatemalan coffee:

• Start with high-quality coffee beans: Choose high-quality Guatemalan coffee beans that have been recently roasted and are fresh. Look for beans that have been grown at high altitudes and processed using traditional methods.
• Grind the beans: Grind the coffee beans to a medium consistency just before brewing. Use a burr grinder if possible for a more consistent grind.

WE RECOMMEND: JavaPresse Burr Grinder

• Use the right equipment: You can use a drip coffee maker, French press, or pour-over method to brew Guatemalan coffee. The important thing is to use equipment that allows for good extraction and maximum flavor.
• Heat the water: Heat the water to just below boiling. The ideal temperature for brewing coffee is between 195°F and 205°F (90°C-96°C).
• Add the coffee: Place the ground coffee in the coffee maker, French press, or coffee filter. Use about 1-2 tablespoons of coffee per cup of water.
• Add the water: Slowly pour the hot water over the coffee grounds, making sure to wet all of the grounds. Let the coffee steep for 3-5 minutes.
• Filter the coffee: If using a French press, press down the plunger to filter the coffee. If using a drip coffee maker, let the coffee brew through the filter. If using a pour-over method, pour the coffee through the filter into a carafe or cup.
• Serve and enjoy: Guatemalan coffee is typically served black or with a small amount of milk or sugar to enhance its natural flavors. Enjoy the coffee slowly and savor the unique flavor and cultural significance of this wonderful coffee.

High Altitude Coffee

Grown in altitudes of 5,000 ft high up in the mountains, Guatemalan coffee is known for its floral, chocolate, smoky, spicy, and sweetness. The cooler air in the mountains slows the growth cycle of the plant, which produces a slower grown coffee bean. This slowed growth process produces a bean that is more dense with its flavor and gives it a hard shell. This harder shell improves the beans ability to hold onto its aromas in storage.

It is why coffee from around the world frequently advertise that it is grown with high elevation farming. These Guatemalan coffee beans are considered some of the most valuable because they are expensive to grow, yet the complex and sweet flavors make this coffee well sought after by coffee lovers.

Antigua is the most well-known Guatemalan coffee variety and is grown in the Antigua region near the city of Antigua. The coffee beans grown in this region have a complex flavor profile that is characterized by a medium body, a bright acidity, and notes of chocolate, caramel, and spice.

Huehuetenango is grown in the highlands of northwestern Guatemala and is known for its rich and fruity flavor, with notes of citrus, honey, and caramel. Coffees from this region have a bright acidity and a full body.

Cobán is grown in the mountainous region of the same name, which is known for its dense forests and high altitude. Coffees from this region are known for their bright acidity, medium body, and floral and fruity notes.

Our Favorite Guatemalan Coffee Brand

While there are 8 coffee regions in Guatemala, the most popular is Antigua. Antigua coffee comes from volcanic soil. Fertile, wet, and grown in consistent temperatures throughout the year.

It is why we are fans of Peet’s Guatemala San Sebastian Dark Roast. Single origin, their heirloom variety of Arabica known as Bourbón gives it a sweetness with floral vanilla orchid, bittersweet chocolate, and guayaba sweetness. The dark roast brings down the acidity with medium high brightness and a heavier body flavor.

One of my biggest complaints about the entire coffee process is how much flavor is lost between the coffee being harvested and when I have it in my hands. Did you know that about 60% of the aroma is lost within about 15-20 minutes after grinding due to exposure to the air. This causes the coffee to interact with its environment, it oxidizes, and takes on other flavors. It explains why coffee smells so good the first time it is opened.

This is why we recommend buying from Peet’s. If the coffee was roasted 6 months ago, the flavor will not be as good. Peet’s roasts coffee the same week that it ships. It is sealed immediately, and ensures the best quality product arrives to your doorstep.

Pro Tip: Even if you’re not a coffee nut like we are, we highly suggest buying Peet’s Guatemala San Sebastian Dark Roast as a whole bean coffee and grinding it yourself. It will make a big difference in flavor retention.

The post Guatemalan Coffee Explained, Our Pick appeared first on Coffee In Touch.

The coffee industry is an important part of Kenya’s economy, and coffee is a key export product for the country.

Kenyan coffee is grown in the high-altitude plateaus surrounding Mount Kenya, which provides the ideal conditions for coffee cultivation. The rich volcanic soil, combined with the high altitude, allows the coffee plants to develop slowly and produce beans with a rich flavor and unique characteristics.

WE RECOMMEND: Bodum 34 Ounce French Press

How To Make Kenyan Coffee

In terms of brewing and serving, Kenyan coffee can be prepared using different methods, including drip coffee makers, French presses, and pour-over methods. The coffee is typically served black or with a small amount of milk or sugar to enhance its natural flavors.

We tend to recommend that Kenyan coffee is made using a french press and a burr grinder.

WE RECOMMEND: JavaPresse Burr Grinder

Instructions:

• Start by heating water in a kettle to around 200°F (93°C).
• While the water is heating up, measure out the desired amount of coffee beans, usually around 1 to 2 tablespoons of coffee per cup of water.
• Grind the coffee beans using a burr grinder to a medium-coarse consistency. The coarseness is important for a French press as it allows for proper extraction and a smooth flavor.
• Once the water has reached the desired temperature, pour it into the French press to warm it up.
• Discard the water from the French press and add the ground coffee into the carafe.
• Pour hot water over the coffee grounds and stir to ensure all the coffee is wet. Let it steep for about 4 minutes.
• Press the plunger down slowly, separating the brewed coffee from the grounds.
• Pour into a mug and enjoy. Kenyan coffee is typically served black or with a small amount of milk or sugar to enhance its natural flavors.

Tips:

• To get the best flavor from Kenyan coffee, use high-quality, fresh beans that have been recently roasted.
• Be sure to use filtered water to avoid any impurities that could affect the taste of the coffee.
• Adjust the amount of coffee and water used based on your preference for the strength of the coffee. Generally use 1 to 2 tablespoons of coffee per cup of water.

Our Favorite Kenyan Coffee Brand

Kenyan coffee is known for it’s complex, acidic, floral, and a fruity flavors as their coffee is grown right around the 5,000 ft / 1500 m mark high up in the mountains.

When coffee is initially ground from a whole bean, the grounds themselves are exposed to the air. This means an increased surface area for the coffee to interact and simultaneously exchange unintended flavors. The aromas of the coffee bean reacts and oxidizes and around 60% of that aroma and flavor is lost within about 15-20 minutes after grinding.

But none of this means much if the coffee is roasted, ground, and sitting on the shelf in a warehouse for several months. It essentially means you aren’t getting what you paid for, but it is why we are big fans of Peet’s Kenya Auction Lot coffee.

While Peet’s is well known for its variety of coffees, they are also known for their roasting and shipping process. For instance, when you place an order that coffee is then roasted, sealed in its bag, and shipped frequently on the same day. That’s kind of a big deal when you consider that so much of the flavor is lost so rapidly!

If you take our advice with Peet’s Kenyan coffee, be sure to order the whole bean variant from their site. It will ensure those aromas and flavors will be yours to enjoy!

High Altitude Kenyan Coffee

Kenyan coffee is grown at high elevations giving it a Strictly High Grown SHG and Strictly Hard Bean SHB rating.

Coffee grown at high elevation and in cooler temperatures slows the growth cycle. This allows the plant more time to mature, therefore producing intense flavors that give Kenyan coffee its notoriety. It is why so many coffees from around the world pride themselves in stating high elevation farming. These beans are top of the line because they are more expensive to grow, yet the body and aroma from these beans give it incredible value to coffee lovers.

The harder coffee bean offers its own advantages as well. As the coffee bean is grown slower and over longer periods of time, it allows the bean to form a resilient shell and a dense inner bean that does a good job to retain flavor when in storage.

The post Kenyan Coffee Explained, Our Pick appeared first on Coffee In Touch.

How To Make Decaf Cold Brew

Decaf Cold Brew Coffee Brands – Top 6

1: Lifeboost Coffee Whole Bean Decaf

Guess where these gems come from? The majestic mountains of Central America! Yeah, you heard me right! Shade-grown at high elevations, and what’s more, the farms we work with are bird-friendly! Talk about responsible and sustainable coffee!

Now, let’s get real for a sec. You know that standard cup of joe you’re sipping every morning? It might be giving you a sour stomach and teeth troubles. But fear not, because Lifeboost comes to the rescue with its low acid coffee beans! That’s right, all the amazing benefits of coffee without any of those pesky side effects.

But wait, there’s more! These beans are not just delicious; they’re also Certified Organic by the USDA and undergo third-party testing for over 400 toxins! We’re talking mycotoxins, heavy metals, pesticides – they don’t stand a chance against our premium brew!

• Lifeboost Non-GMO organic whole bean coffee: Pure, natural flavor straight from nature.
• Grown in the bird-friendly mountains of Central America: Shade-grown at high elevations for ethical sourcing.
• Low acid coffee beans: Enjoy all the benefits of coffee without stomach discomfort or teeth issues.
• Certified Organic & 3rd Party Tested: USDA Certified and tested for mycotoxins, heavy metals, and 400 other toxins.

2: Bizzy Cold Brew Coffee Decaf Blend

The Bizzy Cold Brew Coffee Decaf Blend which is made from 100% Arabica beans and medium roasted to a toasted, cocoa aroma with a nutty chocolatey flavor with a smooth finish. Decaffeinated using a water process, this extremely well reviewed coffee is a perfect addition to your coffee making routine! Coarsely ground and micro sifted for more uniform sizing and reduced grittiness during the filter process, you’ll love making decaf cold brew with this!

Pros:

• Excellent flavor
• Micro-sifted for uniform sizing
• Includes clear brewing instructions on the bag

Instant Cold Brew Without The Wait

3: Stack Street Organic Swiss Decaf Cold Brew Coffee

Stack Street is back with their organic Swiss decaf cold brew coffee. This single sourced coffee is a responsibly sourced coffee that is certified USDA organic and Kosher. Made from 100% Arabica Colombian Supremo coffee beans, this decaf coffee is roasted dark in micro batches for the best flavor and is indiscernible from regular coffee.

Pros:

• Excellent flavor
• Coarse ground
• Sourced directly from growers in a responsible way
• Kosher & USDA organic

4: Stone Street Cold Brew Decaf Coffee

We are big fans of Stone Street’s decaf cold brew coffee because it brings together everything needed for an excellent brew. Made from 100% Arabica beans that are coarsely ground, this coffee has undergone the Swiss water process to decaffeinate the coffee using only water while preserving all the coffee’s original characteristics. Medium roasted, this coffee is formulated to be low-acid, smooth & balanced to make a slightly sweet cold brew.

Pros:

• Low in acidity
• Smooth & balanced flavor
• Excellent packaging

5: Maud’s Tall Dark & Handsome Dark Roast Decaf Cold Brew Ground Coffee

Tall, dark, and handsome, we never thought coffee could be described this way but here we have Maud’s cold brew decaf dark roast doing exactly that. Full bodied and ultra smooth, this naturally low-acid coffee brings notes of toasted nuts. Made from 100% Arabica organic are fair trade beans from around the world, and roasted in California using 100% solar energy.

Pros:

• Well reviewed / Excellent taste
• Coarsely ground
• Sustainably roasted

6: Kicking Horse Coffee, Decaf, Swiss Water Process, Dark Roast, Whole Bean

Kicking Horse brings a dark roast with a whole bean to the table with their decaf coffee that brings notes of hazelnuts and a chocolatey balanced body with a long lasting finish. Sourced from Central and South America, this coffee is grown responsibly and is 100% Arabica that’s roasted in the Rocky Mountains.

Pros:

• Dark Roast
• Low-acid
• Certified fair trade & USDA Organic
• Swiss water process for decaffeination

The post How To Make Decaf Cold Brew & Which Coffee To Buy appeared first on Coffee In Touch.

Peet’s Coffee offers a subscription service for coffee lovers who want to receive their favorite Peet’s coffee regularly. Customers can choose to receive either whole beans or ground coffee, and can select their desired delivery frequency (weekly, bi-weekly, or monthly). Subscribers also receive special discounts on their orders and can customize their coffee selections at any time. Plus, with the option to pause or cancel their subscription at any time, it’s an easy and convenient way to enjoy fresh Peet’s coffee without having to remember to place an order each time.

Coffee Selection Delivered

Peet’s offers a WIDE selection of coffee. Everything from whole beans to finely ground espresso, selections from Bali to Colombia, there is something for everyone. They even carry a wide variety of decaf coffee too. Peet’s has a baseline of staple coffees along with a rotating selection based on season. There is always something new to try, and they frequently have upwards of ~50 coffees to choose from.

For instance there are coffees from the Americas, Africa / Arabia, and the Indo-Pacific!

Take a look at the Aged Sumatra, a dark roast with a full body. Single origin and sourced in the Indo-Pacific, it features notes of heavy spice, dried fruit, and old teak.

Peet’s Subscription

With every choice of Peet’s coffee or tea, you have the option to choose whole bean, ground, and coarseness based on brew method. As you add more to your subscription, the more you save, 5% off $30+ and 10% off $50+.

Curated Selection

Peet’s coffee delivery can either be built with your choices, or select one or their programs for something new every month. For instance there is an “Experience The World” option of coffees from different regions. You can get to know the elemental flavors of a specific region! Cool!

Peet’s Pricing

The most affordable option at the time of this writing is $16 a month, which for a pound of coffee is competitive.

Free Shipping

Peet’s coffee delivery covers the cost of shipping no matter what subscription you choose.

Your Schedule

Peet’s coffee is delivered when you choose, and the coffee is roasted the same day it ships to ensure freshness.

Conclusion

Peet’s coffee delivery is a fantastic way to expand your coffee palette. With tons of options, they cover most coffee aficionados needs with unique and ever changing coffee from around the world.

The post Coffee Delivered To Me: The Freshest Coffee on The Market appeared first on Coffee In Touch.

Best Low Acid Coffee Beans

Acidity is determined by a few factors, such as coffee type, roasting, brewing, and even the size of the grounds. On the pH scale of 0-14, 0 is essentially battery acid, 14 is soapy water,  7 and above is considered somewhere in the middle, and 5 is less acidic than usual. Low-acid coffee can be made from various coffee beans but is typically made from Arabica beans, which naturally have a lower acidity. It can also be made through “de-gassing,” where the beans are roasted at a lower temperature or soaked in water to reduce acidity.

1: Lifeboost Coffee Whole Bean Medium Roast Coffee

Ethically sourced coffee from the mountains of Central America Lifeboost prides itself on being single origin, fairly traded, and grown in high-elevation for the lowest acid coffee. Hand-selected, and hand-washed, you can trust that Lifeboost is not only a fantastic experience but also a healthy one! Lifeboost is certified organic and third-party tested for mycotoxins, heavy metals, pesticides, and over 400 other toxins to ensure a safe bean. Easy on your teeth and your stomach, Lifeboost brings a medium roast with a balanced flavor.

• Ethically sourced, certified organic & fair trade
• Less acidic than other options
• Tested to be pure and free of toxins
• Flexible purchase options for ground vs. whole bean

2: Volcanica Low Acid Coffee Medium Roast

Volcanica is on the shortlist because it brings an ultra low pH level of about 5.2-5.3, which is less than typical coffees on the market. Medium roasted, this blend of Brazil, Sumatra, and other Arabica beans is one of the few coffees that advertises a low altitude origin. Flavor notes of chocolate, nuts, and tangerine, this coffee is one of the few coffees that boast being vegan and kosher. Pros:

• Ultra low ph is easier on the stomach than most brands
• Kosher / Vegan / Gluten-free
• Smooth

3: Minimalist Luxe Organic Medium Dark Roast

This delicious non-GMO organic whole bean low acid coffee is made from clean, authentic, natural coffee beans. USDA certified organic, these beans are freshly roasted and immediately packed and sealed for freshness. Made from 100% pure Arabica coffee beans, Minimalist Luxe uses one source located in Papau New Guinea. This is important because the coffee is not a blend. Grown in high altitude for the best quality beans and flavor, you can grind your beans to your liking. Pros:

• Excellent taste
• Low acid coffee
• Single Sourced

4: Black Rifle Coffee Ground Medium Roast

Black Rifle Coffee’s medium roast was developed to be the best low acid drip coffee you’ll ever taste. With a bold taste, and featuring natural vanilla and cocoa aromas it is a super smooth experience that’ll have you wanting more. Available as either ground or whole bean, this blend of Colombian and Brazilian coffee beans are sourced with extreme care. This company has the added advantage of does its part to help U.S military veterans with a commitment to hire 10,000 veterans to provide opportunities to their community. Black Rifle also prides itself in hiring Afghan refugees, providing them with the opportunity of a lifetime. Pros:

• Excellent coffee
• Flexible buying options
• Provides thousands of jobs in America

5: Coffee Land Dark Roast Brazil Coffee

Cultivated at 3,600 feet in Brazil, Coffee Land Dark Roast Brazil Coffee is a single origin non-GMO Brazil whole bean coffee that strictly uses 100% Arabica coffee beans. Roasted to perfection with tight quality controls, Coffee Land promises a low acid coffee with hints of toffee, milk chocolate, and dark caramel. This coffee is perfect for any method of brewing. Pros:

• Non-GMO
• Single origin
• Interesting flavors of toffee, milk chocolate, and dark caramel

Cons:

• Slightly more oily than what some might be used to

6: Stone Street Cold Brew Coffee Low Acid Dark Roast

Stone Street is roasted in my home town of Brooklyn, New York. Their dark roast supremo beans are sourced from the largest and highest quality beans from Colombia. The darker roast makes for a low acid, nutty-chocolate flavor which happens to be perfect for cold brew concentrate. This coffee can just as easily grind for traditional hot coffee using any means you desire as it is whole bean. Described as a serious coffee for serious New Yorkers, Stone Street Coffee prides itself on sourcing organic, fair trade, rain forest safe, and Kosher beans. Pros:

• Roasted in the the United States
• Excellent flavor
• Perfect for ultra low acid if cold brewed
• Kosher

7: Lucy Jo’s Coffee Roastery Low Acid Blend

Certified organic and low on acid, this medium dark Brazilian blend is extremely easy on the stomach. It is apparently about 70% less acidic than a traditional cup of coffee! Made in smaller batches of 100% Arabica beans from Indonesia, Lucy Jo’s promises to bring a smooth, sweet, and a little spice to your cup. Family run you can rest knowing that they ensure the highest quality coffee that is roasted in Upstate New York. Pros:

• 70% less acid than traditional coffee
• One of the less expensive options on the list
• Small batch

8: Java Planet Colombia Alliance Low Acid Medium Dark Roast

Part of the rain forest alliance, this low acid coffee made by Java Planet is a full-body Colombia known for its delicious fruit tones. Perfect for folks looking for a less acidic coffee, this medium dark roast certified organic by the USDA. Non-GMO and part of the rain forest alliance, Java Planet is dedicated to fair wages and sustainable development that you can feel good about helping. Pros:

• Organic & non-GMO
• Small batch size
• Multiple bag sizes are available

Low Acid Coffee Roasting

Generally speaking, you’ll want to look to see if a coffee lists its pH level and you’ll want to edge towards a darker roast, which is typically less acidic. Some blends are naturally less sour like Sumatra, while other coffee beans are roasted for longer durations to reduce acidity. Cold brew coffee beans are also good contenders for a less acidic experience because they, too typically use a darker roast. Additionally, the cold brewing process that takes 12-24 hours, results in a less acidic coffee concentrate than hot brewing methods.

Low Acid Coffee Brewing

Low-acid coffee brewing is a method of preparing coffee that aims to reduce the amount of acidity in the final cup. This is often desirable for those sensitive to acid or having digestive issues. There are a few different ways to brew low-acid coffee:

1. Choose a low-acid coffee bean: Some coffee beans naturally contain less acid than others. Look for beans labeled as low acid or “mild” when shopping for coffee.
2. Use cold water: Brewing coffee with cold water instead of hot water can help reduce the amount of acidity in the final cup.
3. Brew with a pour-over method: Pour-over brewing methods like the Chemex or Hario V60 tend to produce a lower acid coffee than other methods like drip brewing or espresso.
4. Add a pinch of salt to your coffee grounds can help neutralize some of the acidity in the final cup.
5. Use a water filter: Filtering your water before brewing can help reduce the amount of minerals in the water, which can contribute to acidity.

Conclusion

Our favorite coffee of the bunch is the LifeBoost coffee because it is ethically sourced, tested, and verified to be the best ‘buy’ all around. Not only can you rest easy knowing that your coffee is coming from the best ingredients and supply chain possible, but you can also rest assured that your stomach will thank you later! If you want to learn more about the cold brewing process, please check out our guide!

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