How Much Caffeine in Starbucks Espresso and Cream Can

120mg per serving – One 6.5 oz can is one serving. Typically, a person should not consume more than 2 per day, to stay under the 300mg per day recommendation.

Starbucks Ready to Drink Coffee, Espresso & Cream Light

Starbucks Espresso and Cream Light is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with a splash of cream. This specific drink comes in a light version which is specifically formulated with less sugar and fewer calories than the original version.

The canned drink is made with a shot of espresso, which is made from a blend of high-quality Arabica beans and is then combined with a light cream. The result is a rich and delicious espresso experience with a creamy texture.

Starbucks Ready to Drink Coffee, Espresso & Cream

Starbucks Espresso and Cream is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with a splash of cream. The canned drink is made with a shot of espresso, which is made from a blend of high-quality Arabica beans and then combined with cream. The espresso is carefully brewed and blended to provide a rich and delicious flavor and aroma. The cream is added to provide a smooth and creamy texture. The drink is designed to provide a full-bodied and rich espresso experience, with the bold and delicious flavors that Starbucks is known for.

Starbucks Doubleshot Espresso, Salted Caramel

Starbucks Espresso Salted Caramel is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with the sweet and salty taste of salted caramel. The canned drink is made with a shot of espresso, which is made from a blend of high-quality Arabica beans, and then combined with a salted caramel flavor. The espresso is carefully crafted and blended to provide a rich and delicious flavor and aroma. The salted caramel is added to provide a sweet and salty taste, creating a unique and delicious coffee experience.

Starbucks Doubleshot Energy Espresso Coffee, Vanilla

Starbucks Doubleshot Energy Vanilla is a ready-to-drink beverage that combines the bold, full-bodied flavor of Starbucks espresso with a vanilla flavor and a boost of energy. The canned drink is made with a blend of espresso and coffee, which is made from a blend of high-quality Arabica beans, and then combined with vanilla flavor and energy ingredients. The espresso and coffee is carefully crafted and blended to provide a rich and delicious flavor and aroma. The vanilla flavor is added to provide a sweet and creamy taste, creating a unique and delicious coffee experience. The energy ingredients are typically added in the form of B-vitamins and caffeine. The caffeine content is greater than 75mg.

Starbucks Doubleshot Energy Vanilla is a perfect option for those who want to enjoy the taste of Starbucks espresso and coffee but also want a boost of energy and sweet vanilla flavor. It’s a great option for those who are looking for a quick energy boost, or simply looking for a delicious drink to enjoy.

Starbucks Energy Drink, Doubleshot Energy Drink, Coffee

Starbucks Doubleshot Energy Coffee canned drink is a great option for people who are looking for a delicious and convenient way to enjoy a premium quality coffee and with a boost of energy. It’s a tasty and easy alternative for those looking for a coffee with an extra kick, and it’s perfect for people on the go who want a quick and easy coffee with a boost.

Starbucks Doubleshot Energy Espresso Coffee, Mocha

Starbucks Doubleshot Energy Mocha combines the flavors of mocha chocolate and coffee to create a delicious and energizing beverage. The drink comes in a 15 fl oz can, making it perfect for those who want to enjoy a flavorful and energizing pick-me-up throughout their day, whether they’re on the go or looking for a quick boost in the afternoon.

Starbucks Doubleshot Energy Drink Coffee Beverage, White Chocolate

Starbucks Doubleshot Energy White Chocolate is a canned energy drink from Starbucks that offers a unique blend of flavors, combining the sweet taste of white chocolate with the boldness of coffee. As part of the Doubleshot line, this drink contains a double shot of espresso which provides a stronger energy boost than regular coffee. This espresso is then blended with white chocolate flavor to create a delicious and energizing drink.

The Bottom Line on Starbucks Espresso & Doubleshot Energy

Canned Starbucks coffee offers convenience in a few different ways. One way is that it is pre-packaged, so it is ready to drink without any preparation needed. Another way is that it is portable, making it easy to take with you on the go, whether you’re heading to work, school, or out for a hike. Additionally, canned Starbucks coffee has a long shelf life, meaning you can stock up on it without worrying about it going bad before you have a chance to drink it. This can be especially convenient for people with busy lifestyles who may not always have time to brew a fresh cup of coffee.

The post Starbucks Espresso Can appeared first on Coffee In Touch.

The Farmlevel Initiative is Verve Coffee Roasters’ direct-trade buying model. Through this initiative, Verve Coffee Roasters works directly with small, independent farmers to source the highest quality coffee beans. This direct-trade model allows Verve to have a deeper understanding of the farmers and their farms, and to build long-term, mutually-beneficial relationships. It also enables Verve to pay fair prices for the coffee, which helps to improve the livelihoods of the farmers and their communities.

One of the key features of The Farmlevel Initiative is its focus on sustainability and social responsibility. Verve Coffee Roasters works with the farmers to implement sustainable farming practices, which helps to improve the quality of the coffee and protect the environment. The company also supports the farmers through community development programs, which can include things like healthcare, education, and infrastructure projects.

Verve Coffee Roasters Whole Bean Coffee Street Level Blend | Medium Roast

Verve Coffee Roasters’ Street Level coffee is a medium roast blend with a smooth, balanced flavor profile. It is made with a blend of high-quality beans, carefully roasted to a medium level to bring out their full potential and develop a smooth, nuanced flavor. The Street Level coffee has a full-bodied, robust taste, with notes of clementine, red apple, and honeycomb.

One of the key features of Verve Coffee Roasters’ Street Level coffee is its versatility. It can be enjoyed on its own as a drip coffee or used as the base for a wide range of espresso-based drinks such as lattes, cappuccinos, and mochas. The Street Level coffee is also well-suited for use in cold brew and pour-over brewing methods, where it adds depth and richness to the cup.

Verve Coffee Roasters Whole Bean Coffee Bronson Blend

Verve Coffee Roasters’ Bronson Blend is a French dark roast coffee with a rich, full-bodied flavor. It is made with a blend of high-quality beans, carefully roasted to a dark level to bring out their full potential and develop a smooth, nuanced flavor. The Bronson Blend has a bold, robust taste, with notes of molasses, dark chocolate, and fig.

Verve Coffee Roasters Whole Bean Coffee Seabright House Blend | Medium Roast

One of the key features of Verve Coffee Roasters’ Seabright blend is its bright, fruity flavor notes. Its honeydew and apricot flavors give it a unique, refreshing taste that is perfect for those who enjoy a more vibrant and lively cup of coffee. The hazelnut notes add a subtle, nutty depth to the blend, making it a well-rounded and balanced coffee.

Verve Coffee Roasters Whole Bean Coffee Sermon Blend | Medium Roast

Verve Coffee Roasters’ Sermon Sweet & Soulful blend is a medium-roasted coffee with a smooth, balanced flavor profile. It is made with a blend of high-quality beans carefully roasted to a medium level to bring out their full potential and develop a smooth, nuanced flavor. The Sermon Sweet & Soulful blend has a full-bodied yet smooth taste, with notes of blueberry pie, cocoa, and candied pecan.

One of the key features of Verve Coffee Roasters’ Sermon Sweet & Soulful blend is its unique, dessert-like flavor notes. Its blueberry pie and cocoa flavors give it a rich taste that is perfect for those who enjoy a sweeter, more indulgent cup of coffee. The candied pecan notes add a subtle, nutty depth to the blend, making it a well-rounded and balanced coffee.

Verve Coffee Roasters Whole Bean Coffee 1950 Blend | Medium Roast

Verve Coffee Roasters’ 1950 blend is a medium-roasted coffee with a smooth, balanced flavor profile. It is made with a blend of high-quality beans carefully roasted to a medium level to bring out their full potential and develop a smooth, nuanced flavor. The 1950 blend has a full-bodied yet smooth taste, with notes of nectarine, key lime, and brown sugar.

One of the key features of Verve Coffee Roasters’ 1950 blend is its unique, bright and fruity flavor notes. Its nectarine and key lime flavors give it a fresh, lively taste that is perfect for those who enjoy a more vibrant and lively cup of coffee. The brown sugar notes add a subtle, sweet depth to the blend, making it a well-rounded and balanced coffee.

Verve Coffee Roasters Whole Bean Coffee Vancouver Swiss Water Decaf

Verve Coffee Roasters’ Vancouver Swiss Water Decaf is a medium roast coffee that has been decaffeinated using the Swiss Water Process. This process uses water and a proprietary blend of coffee beans to extract the caffeine from the coffee, leaving behind the flavor and other desirable compounds. The result is a delicious, full-bodied coffee that is 99.9% caffeine-free.

The Vancouver Swiss Water Decaf has a smooth, balanced flavor profile, with notes of almond, honey, and cola. Its almond and honey flavors give it a rich, nutty sweetness that is perfect for those who enjoy a sweeter, more indulgent cup of coffee. The cola notes add a subtle depth and complexity to the blend, making it a well-rounded and balanced coffee.

The post Verve Coffee Roasters appeared first on Coffee In Touch.

City Brew Coffee, Cool River Espresso, Dark Roast, Gourmet Arabica

City Brew Coffee, Cool River Espresso is a full-bodied, rich espresso with a smooth, balanced flavor profile. It is made with 100% Arabica beans, medium roasted brings out their full potential and develops a smooth, nuanced flavor.

City Brew, Rolling Rivers, Dark Roast, Gourmet Arabica

City Brew Coffee’s Rolling Rivers blend boasts a rich, bold aroma and sweet, smoked cedar flavor notes. Roasted to a dark level, this blend brings out the potential of the Arabica beans. The result is a full-bodied, robust coffee with a deep, complex flavor profile. The smoky cedar notes add depth and complexity to the coffee, making it a truly unique and satisfying experience. This blend is perfect for those who love a strong, bold cup of coffee.

City Brew Coffee, Breakfast Blend, Medium Roast, Ground Coffee

City Brew Coffee’s Breakfast Blend is a medium-roasted, organic coffee with a smooth and refined flavor. Made with 100% Arabica beans, this blend has a balanced taste that is perfect for starting the day. The medium roast is a full-bodied yet smooth taste. The Breakfast Blend is refined and easy to drink, making it a perfect choice for a balanced and enjoyable cup of coffee.

City Brew Coffee, Backroads, Medium Roast, Gourmet Arabica

City Brew Coffee’s Backroads blend is a medium-roasted coffee made with 100% gourmet Arabica beans. It is a balanced flavor with dark chocolate and nut notes. The medium roast is a full-bodied yet smooth taste. The Backroads blend is refined and easy to drink, making it a perfect choice for a balanced and enjoyable cup of coffee.

The post City Brew Coffee Top Coffees appeared first on Coffee In Touch.

Papua New Guinea is a small island nation located in the Pacific Ocean, just north of Australia. The country is known for producing high-quality coffee beans that are sought after by coffee lovers around the world.

Coffee production in Papua New Guinea began in the 1920s, when the country was still under Australian colonial rule. Today, coffee is one of the country’s most important agricultural products, with more than 2.5 million people involved in its production.

Papua New Guinea is an island that is split nearly down the middle. On the west, the Indonesian province of Papua, Irian Jaya. On the east, Papau New Guinea where this coffee is grown. The high altitude and the fertile volcanic soil provide ideal growing conditions for the coffee plants, which produce beans with a unique flavor profile.

Our Favorite Coffee From Papau New Guinea

The post Coffee From Papua New Guinea appeared first on Coffee In Touch.

Plucked from the mountains and wet processed, Ethiopian coffee is for the most part an organically traded commodity that drives a rich and sophisticated coffee culture. The coffee beans are dried on raised beds that produce a bright, tangy flavor with hints of berries, florals, fruit and lemon. The aroma is distinctly rooted in a citrus smell, and it is frequently ranked to be some of the greatest coffee available on the market.

In Ethiopia, coffee is often served as part of a traditional coffee ceremony, which is a social and cultural event that can last for several hours. The ceremony involves roasting and grinding the coffee beans, brewing the coffee, and serving it to guests in small cups.

Ethiopian coffee is considered to be some of the best in the world, and Ethiopia is widely regarded as the birthplace of coffee. It’s believed that coffee was first discovered in the Kaffa region of Ethiopia, and the word “coffee” may have even originated from the region’s name.

WE RECOMMEND: Bodum 34 Ounce French Press

How To Make Ethiopian Coffee

You can make Ethiopian coffee like you would any other dark roast. Being a dark roast coffee that has had its oils pulled to the surface through the roasting process, you can expect a bold and full body flavor. Ethiopian coffee also tends to be low acidity, which means it’s easier to digest.

To make the coffee we suggest buying them as whole beans from Peet’s and grinding it yourself when ready to brew. We also suggest bringing your water about 195 degrees to avoid under or over extraction. While 195-205 degrees is within normal range for brewing coffee, the lower temperature is better to use with a dark roast if using a pour over method.

WE RECOMMEND: JavaPresse Burr Grinder

How To Make Ethiopian Coffee

Making Ethiopian coffee can be a wonderful experience that maximizes the enjoyment of the unique flavor and cultural significance of this coffee. Here is a general guide to making Ethiopian coffee for maximum enjoyment:

• Start with high-quality coffee beans: Choose high-quality Ethiopian coffee beans that have been recently roasted and are fresh. Look for beans that have been grown at high altitudes and processed using traditional methods.
• Grind the beans: Grind the coffee beans to a medium-fine consistency just before brewing. Use a burr grinder if possible for a more consistent grind.
• Use the right equipment: You can use a traditional Ethiopian coffee pot called a jebena, or a French press or drip coffee maker. The important thing is to use equipment that allows for good extraction and maximum flavor.
• Heat the water: Heat the water to just below boiling. The ideal temperature for brewing coffee is between 195°F and 205°F (90°C-96°C).
• Add the coffee: Place the ground coffee in the coffee pot, French press, or coffee maker. Use about 1-2 tablespoons of coffee per cup of water.
• Add the water: Slowly pour the hot water over the coffee grounds, making sure to wet all of the grounds. Let the coffee steep for 3-5 minutes.
• Filter the coffee: If using a French press, press down the plunger to filter the coffee. If using a drip coffee maker, let the coffee brew through the filter. If using a jebena, pour the coffee through a strainer or cheesecloth to remove any grounds.
• Serve and enjoy: Ethiopian coffee is traditionally served in small cups called demitasses. Enjoy the coffee slowly and savor the unique flavor and cultural significance of this wonderful coffee.

Overall, making Ethiopian coffee is a unique and enjoyable experience that can maximize the flavor and cultural significance of this amazing coffee.

Where To Buy Ethiopian Coffee

Ethiopian coffee is number 5 in the world in terms of coffee production, and it is the largest producer in Africa. Ethiopian coffee farms take up so much land that it is estimated to be about 400,000 hectares, or nearly 1 million acres. That’s a lot of coffee!

We are big with Peet’s Ethiopian Fancy Dark Roast for several reasons. While Peet’s is well known for its variety of coffees, they are also known for their roasting and shipping process. For example when you place an order the coffee is then roasted, sealed in its bag, and shipped frequently on the same day.

That’s a big deal when you consider that the beans are in their prime before they’re roasted for the ultimate freshness. So much flavor (almost 60% of the initial aroma is lost within 15 minutes of grinding) is gained back with their process.

If you take our advice with Peet’s Ethiopian Fancy Dark Roast, be sure to order the whole bean variant from their site. It will ensure those aromas and flavors will be yours to enjoy!

The post Ethiopian Coffee Explained, Our Pick appeared first on Coffee In Touch.

Guatemala’s diverse geography and climate, which ranges from hot and humid in the lowlands to cool and dry in the highlands, allows for the cultivation of a wide variety of coffee beans with unique flavor profiles. Some of the most popular Guatemalan coffee varieties include Antigua, Huehuetenango, and Cobán.

WE RECOMMEND: Bodum 34 Ounce French Press

How To Make Guatemalan Coffee

Here’s a general guide to making Guatemalan coffee:

• Start with high-quality coffee beans: Choose high-quality Guatemalan coffee beans that have been recently roasted and are fresh. Look for beans that have been grown at high altitudes and processed using traditional methods.
• Grind the beans: Grind the coffee beans to a medium consistency just before brewing. Use a burr grinder if possible for a more consistent grind.

WE RECOMMEND: JavaPresse Burr Grinder

• Use the right equipment: You can use a drip coffee maker, French press, or pour-over method to brew Guatemalan coffee. The important thing is to use equipment that allows for good extraction and maximum flavor.
• Heat the water: Heat the water to just below boiling. The ideal temperature for brewing coffee is between 195°F and 205°F (90°C-96°C).
• Add the coffee: Place the ground coffee in the coffee maker, French press, or coffee filter. Use about 1-2 tablespoons of coffee per cup of water.
• Add the water: Slowly pour the hot water over the coffee grounds, making sure to wet all of the grounds. Let the coffee steep for 3-5 minutes.
• Filter the coffee: If using a French press, press down the plunger to filter the coffee. If using a drip coffee maker, let the coffee brew through the filter. If using a pour-over method, pour the coffee through the filter into a carafe or cup.
• Serve and enjoy: Guatemalan coffee is typically served black or with a small amount of milk or sugar to enhance its natural flavors. Enjoy the coffee slowly and savor the unique flavor and cultural significance of this wonderful coffee.

High Altitude Coffee

Grown in altitudes of 5,000 ft high up in the mountains, Guatemalan coffee is known for its floral, chocolate, smoky, spicy, and sweetness. The cooler air in the mountains slows the growth cycle of the plant, which produces a slower grown coffee bean. This slowed growth process produces a bean that is more dense with its flavor and gives it a hard shell. This harder shell improves the beans ability to hold onto its aromas in storage.

It is why coffee from around the world frequently advertise that it is grown with high elevation farming. These Guatemalan coffee beans are considered some of the most valuable because they are expensive to grow, yet the complex and sweet flavors make this coffee well sought after by coffee lovers.

Antigua is the most well-known Guatemalan coffee variety and is grown in the Antigua region near the city of Antigua. The coffee beans grown in this region have a complex flavor profile that is characterized by a medium body, a bright acidity, and notes of chocolate, caramel, and spice.

Huehuetenango is grown in the highlands of northwestern Guatemala and is known for its rich and fruity flavor, with notes of citrus, honey, and caramel. Coffees from this region have a bright acidity and a full body.

Cobán is grown in the mountainous region of the same name, which is known for its dense forests and high altitude. Coffees from this region are known for their bright acidity, medium body, and floral and fruity notes.

Our Favorite Guatemalan Coffee Brand

While there are 8 coffee regions in Guatemala, the most popular is Antigua. Antigua coffee comes from volcanic soil. Fertile, wet, and grown in consistent temperatures throughout the year.

It is why we are fans of Peet’s Guatemala San Sebastian Dark Roast. Single origin, their heirloom variety of Arabica known as Bourbón gives it a sweetness with floral vanilla orchid, bittersweet chocolate, and guayaba sweetness. The dark roast brings down the acidity with medium high brightness and a heavier body flavor.

One of my biggest complaints about the entire coffee process is how much flavor is lost between the coffee being harvested and when I have it in my hands. Did you know that about 60% of the aroma is lost within about 15-20 minutes after grinding due to exposure to the air. This causes the coffee to interact with its environment, it oxidizes, and takes on other flavors. It explains why coffee smells so good the first time it is opened.

This is why we recommend buying from Peet’s. If the coffee was roasted 6 months ago, the flavor will not be as good. Peet’s roasts coffee the same week that it ships. It is sealed immediately, and ensures the best quality product arrives to your doorstep.

Pro Tip: Even if you’re not a coffee nut like we are, we highly suggest buying Peet’s Guatemala San Sebastian Dark Roast as a whole bean coffee and grinding it yourself. It will make a big difference in flavor retention.

The post Guatemalan Coffee Explained, Our Pick appeared first on Coffee In Touch.

The coffee industry is an important part of Kenya’s economy, and coffee is a key export product for the country.

Kenyan coffee is grown in the high-altitude plateaus surrounding Mount Kenya, which provides the ideal conditions for coffee cultivation. The rich volcanic soil, combined with the high altitude, allows the coffee plants to develop slowly and produce beans with a rich flavor and unique characteristics.

WE RECOMMEND: Bodum 34 Ounce French Press

How To Make Kenyan Coffee

In terms of brewing and serving, Kenyan coffee can be prepared using different methods, including drip coffee makers, French presses, and pour-over methods. The coffee is typically served black or with a small amount of milk or sugar to enhance its natural flavors.

We tend to recommend that Kenyan coffee is made using a french press and a burr grinder.

WE RECOMMEND: JavaPresse Burr Grinder

Instructions:

• Start by heating water in a kettle to around 200°F (93°C).
• While the water is heating up, measure out the desired amount of coffee beans, usually around 1 to 2 tablespoons of coffee per cup of water.
• Grind the coffee beans using a burr grinder to a medium-coarse consistency. The coarseness is important for a French press as it allows for proper extraction and a smooth flavor.
• Once the water has reached the desired temperature, pour it into the French press to warm it up.
• Discard the water from the French press and add the ground coffee into the carafe.
• Pour hot water over the coffee grounds and stir to ensure all the coffee is wet. Let it steep for about 4 minutes.
• Press the plunger down slowly, separating the brewed coffee from the grounds.
• Pour into a mug and enjoy. Kenyan coffee is typically served black or with a small amount of milk or sugar to enhance its natural flavors.

Tips:

• To get the best flavor from Kenyan coffee, use high-quality, fresh beans that have been recently roasted.
• Be sure to use filtered water to avoid any impurities that could affect the taste of the coffee.
• Adjust the amount of coffee and water used based on your preference for the strength of the coffee. Generally use 1 to 2 tablespoons of coffee per cup of water.

Our Favorite Kenyan Coffee Brand

Kenyan coffee is known for it’s complex, acidic, floral, and a fruity flavors as their coffee is grown right around the 5,000 ft / 1500 m mark high up in the mountains.

When coffee is initially ground from a whole bean, the grounds themselves are exposed to the air. This means an increased surface area for the coffee to interact and simultaneously exchange unintended flavors. The aromas of the coffee bean reacts and oxidizes and around 60% of that aroma and flavor is lost within about 15-20 minutes after grinding.

But none of this means much if the coffee is roasted, ground, and sitting on the shelf in a warehouse for several months. It essentially means you aren’t getting what you paid for, but it is why we are big fans of Peet’s Kenya Auction Lot coffee.

While Peet’s is well known for its variety of coffees, they are also known for their roasting and shipping process. For instance, when you place an order that coffee is then roasted, sealed in its bag, and shipped frequently on the same day. That’s kind of a big deal when you consider that so much of the flavor is lost so rapidly!

If you take our advice with Peet’s Kenyan coffee, be sure to order the whole bean variant from their site. It will ensure those aromas and flavors will be yours to enjoy!

High Altitude Kenyan Coffee

Kenyan coffee is grown at high elevations giving it a Strictly High Grown SHG and Strictly Hard Bean SHB rating.

Coffee grown at high elevation and in cooler temperatures slows the growth cycle. This allows the plant more time to mature, therefore producing intense flavors that give Kenyan coffee its notoriety. It is why so many coffees from around the world pride themselves in stating high elevation farming. These beans are top of the line because they are more expensive to grow, yet the body and aroma from these beans give it incredible value to coffee lovers.

The harder coffee bean offers its own advantages as well. As the coffee bean is grown slower and over longer periods of time, it allows the bean to form a resilient shell and a dense inner bean that does a good job to retain flavor when in storage.

The post Kenyan Coffee Explained, Our Pick appeared first on Coffee In Touch.