matt
Does Coffee Ice Cream Have Caffeine?
Yes expect to find around 1 to 50 mg (milligrams) of caffeine in a single serving of coffee ice cream.
Some ice cream makers use coffee extracts, while others use actual coffee.
If the coffee extract is used, you may have a higher concentration of caffeine in your coffee ice cream. This is because coffee extracts have more caffeine than actual coffee.
How Much Caffeine Is In Popular Coffee Ice Creams?
| Coffee Ice-Cream Brand | Caffeine Count (per 60ml scoop) |
| Häagen-Dazs Coffee Ice Cream | 12.95 mg |
| Ben & Jerry’s Coffee Buzzbuzzbuzz | 17.75 mg |
| Breyer’s Coffee Ice Cream | 7.62 mg |
| Turkey Hill Colombian Coffee Ice Cream | 15.1 mg |
| Oatly Coffee Frozen Dessert | 20.4 mg |
This is not a lot of caffeine since a single cup of Grande Americano at Starbucks alone would have around 225 mg of caffeine.
Another way to compare the amount of caffeine inside coffee ice cream is against what the FDA (Food and Drug Administration) recommends.
The FDA recommends healthy adults avoid consuming more than 400mg of caffeine a day. Anything beyond that usually may come with side effects, such as headaches or dehydration.
If you are to eat a serving of coffee ice cream or two, you are not going to hit the caffeine limit. It will take a lot of coffee ice cream servings to reach the 400mg limit.
That means the amount of caffeine in coffee ice cream is very small. Feel free to eat and not worry too much!
We decided to look at several popular coffee ice-creams you may find on your shopping aisles and ran the numbers for you.
Häagen-Dazs Coffee Ice Cream
Who does not think of Häagen-Dazs first when it comes to ice cream? Their coffee ice cream is also one of their most popular options.
One good thing is that their coffee ice cream seems to have a very low caffeine count, with around 12.95mg per scoop. This should mean you can enjoy many before hitting the daily caffeine limit.
Ben & Jerry’s Coffee Buzzbuzzbuzz
Ben & Jerry’s may also be the most popular coffee ice cream. In their case, a single scoop of their Buzzbuzzbuzz Coffee Ice Cream would load you up with 17.75 mg of caffeine.
That’s slightly more than the rest but still well within the FDA’s recommendation of no more than 400 mg daily.
Breyer’s Coffee Ice Cream
Breyer’s coffee ice cream is also light on caffeine and is one of the more affordable options. A single scoop only comes with 7.62 mg of caffeine.
This is the least amount of caffeine you can have in a single scoop of coffee ice cream from this list, which means if you are really watching your caffeine count, get a tub of Breyers.
Turkey Hill Colombian Coffee Ice Cream
The Turkey Hill Colombian Coffee Ice Cream may use Colombian coffee. Still, it is cheaper than Ben and Jerry’s or Haägen-Dazs.
A single scoop will load you up with around 15 mg of caffeine. This is not too high compared to the other coffee ice cream on the list.
Oatly Coffee Frozen Dessert
If you plan to stay away from dairy, Oatly is a great alternative. In fact, Oatly’s coffee ice cream is dairy free too, which is why they call it a frozen dessert instead.
However, it does deliver a bit of a bang on the caffeine. A single scoop contains 20.4 mg of caffeine, the highest on the list.
Can You Enjoy Coffee Ice Cream Without Caffeine?
Suppose you plan to go completely caffeine free, yet you enjoy coffee. Is there a way to enjoy coffee ice cream without caffeine?
Generally, it is quite hard to get caffeine-free coffee ice cream. This is because the amount of caffeine in coffee is already quite small, which means not many people will demand a caffeine-free version of coffee ice cream.
This is unlike regular decaf coffee. There is a demand for decaf coffee since coffee drinks have more caffeine. This means those with caffeine sensitivity will feel the effects of the drug.
Making it yourself is probably your best bet to enjoy caffeine-free coffee ice cream. Making ice cream is not that difficult since there are ice cream machines.
Just make a shot or two of espresso with decaf coffee beans, and mix them with the other ingredients to make your coffee ice cream instead.
Nigel Ong Ph.D is a writer. He works closely with B2C and B2B brands to create content to build traffic, leads, and conversions for their website. His favorite coffee is the Long Black, piping hot, with no sugar.
Thank You For Subscribing
Thank you for subscribing to our monthly newsletter! You can expect us (info@coffeeintouch.com) to send you the coffee of the month, new equipment we’re playing around with, and other exciting things!
Please make sure to add us to your address book!
Talk soon…
Matt
How To Make Turkish Coffee
Turkish coffee is a traditional coffee that dates back to the 16th century where it quickly became a cultural staple to Turkish life. Turkish coffee is a delicious, special cup of coffee that will leave you wanting more and more!
In this article, I’ll go over the ingredients and gear you’ll need to make this coffee. I also made a video that lays out the process and a Pinterest pin just in case you’d like to pin it for later!
What Is Turkish Coffee?
Turkish coffee is traditionally coffee that has been brewed in a cezve, a small metal pot that is heated over a flame. Fine ground coffee is directly added to water, it’s boiled, then served unfiltered. Since the coffee grounds are fine, they tend to settle at the bottom of the cup, which makes Turkish coffee a special delight.
https://youtu.be/6urtLkqTmqM
What’s In Turkish Coffee?
Turkish coffee is made with:
- Finely ground medium roast coffee
- Sweetener (optional)
Regarding the coffee beans used, I like Peet’s Major Dickason’s for a lot of my coffee needs. But any freshly roasted beans work fine. I recommend going with a medium roast like Lifeboost, as we’re grinding the coffee to be pretty fine. A finely ground coffee gives it a lot of surface area and extraction (since we’re essentially cooking it twice) and a medium roast will help prevent bitterness.
Regarding adding any sweetener, it is traditionally added in during the brewing process. Not afterwards. This makes for a much more uniform flavor, and keeps Turkish coffee feeling fresh!
How To Make Turkish Coffee Without an Ibrik
Prep time: 12 Minutes
Turkish coffee is relatively easy to make. All you need is some fine ground coffee, a method of measuring and boiling water (we used a moka pot base), and a little patience!
Ingredients:
- 8-9 ounces water
- 2 teaspoons finely ground coffee
- 1/32 teaspoon of Sweet Leaf stevia
Instructions:
- Grind to a fine ground, 2 teaspoons of coffee
- Measure 8 ounces a filtered water
- Combine the coffee and the water in a small pot and place on a medium-low heat. Cover.
- After 4-5 minutes, remove from heat and remove any surface foam
- Add sugar or sweetener, if any
- Continue to heat and remove once it begins to boil
- Allow the coffee grounds to settle for a few minutes
- Pour and allow another minute for coffee to settle
- Enjoy!
Recommended Products
Conclusion
In conclusion, Turkish coffee is a traditional and beloved beverage that has been enjoyed for centuries throughout Turkey and the Middle East. It is a unique coffee preparation method that involves brewing finely ground coffee beans in a special pot called a cezve, with sugar and water. Turkish coffee is known for its strong flavor, thick consistency, and rich aroma.
Turkish coffee has not only been an important cultural tradition, but also plays a significant role in social gatherings and hospitality. It is often served with sweets, dates, or other snacks, and the preparation and serving of Turkish coffee is considered an art form in many communities.
Whether enjoyed for its taste, cultural significance, or social value, Turkish coffee remains a popular beverage around the world. Its unique preparation and rich history make it a fascinating topic for coffee lovers and cultural enthusiasts alike.
How To Make a Flat White
A flat white isn’t your every day, run of the mill cup of coffee. A flat white is a delicious, light, sweet experience to try if you haven’t. And an experience it is. Today, I’m going to show you how to make a flat white!
I’ll give you a run down of what the coffee is, what it tastes like, along with a few extra tidbits.
Ready to learn more about making this delicious beverage? Let’s go!
What Is a Flat White Coffee?
A flat white is essentially a cappuccino without the foam, and it became popular here in the United States after Starbucks introduced it to its menu. The flat white can be thought of as the happy medium between a stronger latte, but without as much foam as a cappuccino. When comparing a flat white vs latte, the flat white has less milk in the beverage overall since we’re not adding a foam milk layer on top. Therefore the drink is stronger than a latte. Regarding a flat white vs cappuccino, it is similar in that we’re not including a foam milk layer on top. A flat white is made with steamed or heated milk that’s been frothed.
Ingredients Needed
To make a flat white, you’ll need the following ingredients:
- espresso
- 2% milk
- optional: ice
You can use any milk you desire, 2% just happens to froth well and holds up a lot better than other options.
What Is an Iced Flat White?
An iced flat white is actually much easier to make! Just add ice to the espresso, and don’t bother steaming any milk. If you want to froth the milk a bit while its cold, you can add it on top.
Flat White Recipe:
Instructions:
- Prepare 2 oz of espresso in your preferred method. Either pull two shots of espresso, or use a moka pot.
- Warm 4oz of milk either in the microwave or in a small saucepan. Microwave for 30 seconds, or warm on the stove 4-5 minutes but do not allow it to boil. If you have an espresso machine, you can use the steamed milk function and skip the next step.
- Use a hand frother for avbout 20-30 seconds. Allow the bubbles to fade, and continue to froth another 20-30 seconds until the milk looks thicker. Pop any large bubbles, and remove any bubbles from the top layer of the milk.
- Pour the espresso into the mug.
- Add the milk at the center of the beverage. The last bit of milk should be super thick, so pour that into the center of the drink.
- Enjoy!
How To Make a Starbucks Flat White
The Starbucks iteration is simple, just double the milk to 8oz and it should come out a lot closer to what you get in the store.
How To Make Cafe Au Lait
What Is Cafe Au Lait?
Café au lait is a popular coffee drink that originated in France and is made by combining brewed coffee with hot milk. The name “café au lait” literally means “coffee with milk” in French.
How To Make Cafe Au Lait?
Here is a simple recipe to make café au lait at home:
Ingredients:
- 1 cup of freshly brewed coffee
- 1 cup of whole milk
Instructions:
- Brew your coffee using your preferred brewing method. A French press or a drip coffee maker works well for making café au lait. In this case, I used my trusty moka pot.
- In a small saucepan, heat the milk over medium heat, stirring constantly to prevent scorching.
- Heat the milk until it is hot but not boiling and remove from heat.
- Pour equal parts of brewed coffee and hot milk into a mug.
- Stir the coffee and milk together until they are well combined.
- Enjoy your café au lait while it is still hot.
You can adjust the ratio of coffee to milk based on your personal preference, but a 1:1 ratio is traditional for café au lait. You can also add sugar or a sweetener of your choice if desired. Additionally, you can use a milk frother to create frothy milk, which will give your café au lait a creamier and richer texture.
Bonus Tip: I have a hand frother and gave my milk a quick whip before serving.
What Color Is Cafe Au Lait?
Café au lait is typically a light brown color, similar to the color of light cream or beige. The color can vary slightly depending on the type of coffee and milk used, as well as the ratio of coffee to milk. However, in general, café au lait has a light and creamy color that is characteristic of the combination of coffee and milk.
What Is The Difference Between Cafe Au Lait and Latte
Café au lait and latte are both coffee drinks that include steamed milk, but there are some key differences between the two:
- Origin: Café au lait originated in France and is traditionally made with brewed coffee and hot milk. Latte, on the other hand, originated in Italy and is made with espresso and steamed milk.
- Coffee-to-milk ratio: Café au lait typically has a 1:1 ratio of brewed coffee to hot milk, while a latte usually has a 1:3 or 1:4 ratio of espresso to steamed milk.
- Milk texture: The milk used in café au lait is typically heated to a lower temperature and has less foam than the milk used in a latte, resulting in a lighter and less creamy texture.
- Espresso vs. coffee: The biggest difference between café au lait and latte is the type of coffee used. Café au lait uses brewed coffee, while a latte uses espresso. Espresso is a concentrated coffee that is brewed under pressure, resulting in a stronger and more intense flavor than regular brewed coffee.
What Flavor Is Cafe Au Lait
Café au lait has a mild and smooth flavor that is a combination of the coffee and milk used in the drink. The coffee used in café au lait is typically a dark roast, which provides a bold and rich flavor, while the milk adds a creamy and slightly sweet taste to the drink. The combination of coffee and milk creates a balanced and comforting flavor profile that is often described as warm and comforting. The overall flavor of café au lait can vary depending on the type of coffee and milk used, as well as the ratio of coffee to milk, but it is generally a mild and pleasant coffee drink that is enjoyed by many.
How To Make Mexican Coffee
Do you love sweet coffee? Like brown sugar? Cinnamon? Well then this Mexican coffee recipe is for you. It’s a sweet and tasty alternative that is bound to switch things up if looking for something new. It also happens to be a great recipe if serving friends or family, as you can batch make it to scale how ever many people needed.
It’s full of interesting flavors, sweet, and a great treat for brunch or after dinner.
In this article, I’ll go over the ingredients and processes needed to make this coffee. I also made a video that shows the process, so feel free to use this article and the video together to make things easier.
What Is Mexican Coffee?
Mexican coffee is a traditional coffee beverage that uses dark roast coffee, cinnamon and either piloncillo or brown sugar. For those curious, piloncillo is an unrefined whole cane sugar.
Mexican coffee is traditionally known as Cafe de’ Olla. It is traditionally made in a clay pot, and the drink is typically served in mugs made of the same type of clay for it’s famous taste. Since we don’t have that, I have a method down below that gets us pretty close.
What Is In Mexican Coffee?
Mexican coffee is made with:
- Dark roast coffee
- Brown sugar or piloncillo
- Cinammon sticks
Regarding the coffee beans you use, any dark roast is going to work well with this drink. I like Peet’s Major Dickason’s dark roast, but anything will do so long as it isn’t flavored already.
Dark roast coffee is known to be less acidic and well balanced. Since we’re using a steeping method to brew the coffee in a saucepan, it is similar to making French press coffee. That is why I would use medium to medium-coarse coffee. It keeps the surface area of the coffee down, which will help stave off bitterness and over-extraction.
Regarding the piloncillo, you can use any unrefined sugar you may have in the cabinet. I had brown sugar, and it still works well.
The cinnamon works best as sticks so avoid over powering the coffee. It’s just a hint of the flavor that makes it work well together.
If you’re a coffee drinker that likes to use milk, you can add a splash. I think the sweetness of the sugar more than makes up for the typical kick, and don’t feel it’s necessary.
How To Make Mexican Coffee Step By Step:
Prep Time: 10 minutes
Ingredients
- 9-10 ounces of water
- 1/2 cinnamon stick
- 2 Tbsp brown sugar or piloncillo
- 1 Tbsp dark roast coffee
Instructions
If grinding whole bean coffee, do it first as it takes longer than the water takes to boil. Use a medium-coarse setting.
- Start by measuring out 9-10 ounces of filtered water and place it into a saucepan on high heat.
- While the water heats to a boil, measure out 2 Tbsp of brown sugar or piloncillo.
- Break a cinnamon stick in half.
- Once the water is boiling add the brown sugar, and add 1/2 cinnamon stick.
- Stir the water until the brown sugar is fully dissolved.
- Add 1 Tbsp of dark roast coffee. Stir well. Remove from heat.
- Cover the saucepan and set a timer between 4-10 minutes. The longer the timer, the stronger the coffee will be. I like it somewhere at 4-5 minutes.
- Pour the saucepan through a cheesecloth or a coffee filter into your mug.
- Enjoy!
Conclusion
This method of brewing coffee is easy to do and can be done with any type of coffee, making it a versatile option for coffee lovers.
The combination of cinnamon and brown sugar or piloncillo creates a unique flavor profile that is both sweet and spicy, with hints of caramel and earthy undertones. The warm and comforting aroma of cinnamon makes Mexican coffee an ideal choice for a cozy morning or a cold winter day.
Overall, Mexican coffee is a great way to switch up your coffee routine and try something new. With just a few ingredients and a little bit of time, you can enjoy a delicious and flavorful cup of coffee that will warm you up and brighten your day.
How To Descale Breville Espresso Machine: Bambino, Barista Express, Barista Touch, Barista Pro
Hey there, fellow coffee lovers! Are you ready to dive into the world of descaling and unlock the secrets to brewing the perfect cup of coffee? Descaling your coffee machine may not be the most glamorous task, but trust me, it’s an essential one. In this ultimate guide, we’ll explore why descaling is crucial for maintaining your coffee machine’s performance and ensuring a fantastic coffee experience every time you brew.
How To Descale Breville Espresso Machines: Bambino, Barista Express, Barista Touch, Barista Pro
Descaling your Breville espresso machine is an important part of maintaining its performance and prolonging its lifespan. It is recommended to descale any coffee or espresso machine every 3 months. Here are the steps to descale a Breville.
- Empty the water tank and remove any remaining water filter from the reservoir.
- Mix a descaling solution by adding one packet of Breville Descaler to 1 quart of warm water. Alternatively, you can use white vinegar diluted with equal parts water as a natural descaling solution.
- Pour the descaling solution into the water tank.
- Turn the machine on and let it warm up for at least 20 minutes.
- Place a large container under the group head to catch the water.
- Press the 1 cup button and let the descaling solution run through the machine. Switch the machine off and let it sit for 15 minutes.
- Repeat the process by pressing the 2 cup button, letting the descaling solution run through the machine again.
- Rinse the tank thoroughly and fill it with clean water.
- Run clean water through the machine by pressing the 1 cup and 2 cup buttons multiple times to flush out any remaining descaling solution.
- Replace the water filter in the water tank (if applicable).
- Wipe down the machine and all detachable parts with a clean cloth and reassemble.
Coffee Machine Descaler
For specific manuals for your Breville machine, please click here.
Signs That Your Coffee Machine Needs Descaling
Wondering if your coffee machine is due for descaling? Look out for these telltale signs:
- Changes in Coffee Taste: If your once-delicious coffee now tastes a bit off or lacks the vibrant flavors you’re used to, it’s a clear indicator that descaling is in order.
- Slow Brewing or Dripping: Is your coffee taking longer than usual to brew or dripping at a snail’s pace? Mineral buildup might be clogging the internal pipes, causing a sluggish brewing process.
- Unusual Noises or Vibrations: Is your coffee machine suddenly making strange noises or vibrating excessively? It could be a result of limescale interfering with the machine’s mechanisms.
The Benefits of Descaling Your Coffee Machine
Now, let’s talk about why descaling is worth your time and effort:
- Enhanced Coffee Flavor and Aroma: Descaling removes the mineral buildup that hampers the natural flavors and aroma of your coffee. Say hello to a richer, more satisfying cup of joe!
- Prolonged Lifespan of Your Coffee Machine: Regular descaling prevents limescale from wreaking havoc on your machine’s internal parts, extending its lifespan and saving you from premature breakdowns.
- Improved Brewing Efficiency and Speed: By eliminating mineral deposits, your coffee machine can operate at optimal efficiency, ensuring faster brewing times and a smoother brewing process.
- Cost Savings on Repairs and Replacement: Neglecting descaling can lead to costly repairs or getting a new coffee machine. Save your hard-earned money by maintaining your machine through regular descaling.
- Consistency in Brewing Quality: Descaling helps you maintain a consistent brewing quality, ensuring that every cup is as delightful as the last.
Different Methods of Descaling
When it comes to descaling, you have a few methods to choose from:
- Traditional Descaling Solutions: There are descaling solutions specifically designed for coffee machines available in the market. These solutions are usually effective and straightforward to use.
- Vinegar-Based Descaling: If you prefer a more natural approach, vinegar can be a viable option. Dilute vinegar with water and run it through your coffee machine to dissolve the mineral deposits.
- Descaling Tablets or Powders: Some coffee machine manufacturers offer descaling tablets or powders. These products are convenient and often come with specific instructions for your machine.
Remember, each method has its pros and cons, so choose the one that best suits your needs and preferences.
Frequently Asked Questions (FAQs) About Descaling Breville Machines
Now, let’s address some common questions you might have about descaling your coffee machine:
- Descaling frequency depends on water hardness and machine usage. It’s recommended to descale every 3-6 months.
- Can you use alternative descaling solutions? While it’s best to follow the manufacturer’s recommendations, some alternative solutions like citric acid can be used for descaling. However, be cautious and research proper dilution ratios.
- What if you forget to descale your coffee machine? If you’ve missed a descaling cycle, don’t panic. Simply perform the descaling process as soon as possible to remove the mineral buildup and get back on track.
Tips for Preventing Mineral Buildup and Maintaining Your Coffee Machine
Prevention is always better than cure. Here are some tips to help you prevent mineral buildup and keep your coffee machine in top shape:
- Proper Cleaning Routines and Maintenance: Regularly clean your coffee machine’s external and removable parts, such as the water reservoir, filters, and brew group. Refer to the manufacturer’s instructions for specific cleaning guidelines.
- Importance of Using Filtered or Soft Water: Consider using filtered or soft water in your coffee machine. This helps minimize the mineral content in the water and reduces the chances of limescale formation.
- Avoiding Common Mistakes: Avoid leaving water in the reservoir for extended periods, as it can lead to mineral buildup. Additionally, don’t forget to descale regularly, even if your water source is already filtered or soft.
- Regular Inspection and Part Replacement: Keep an eye out for any signs of wear or damage on your coffee machine. Replace worn-out parts promptly to prevent potential issues and maintain optimal performance.
The Bottom Line On Descaling a Breville
Congratulations, coffee aficionados! You’ve now unlocked the secrets to maintaining a clean and efficient coffee machine through regular descaling. By descaling your coffee machine, you’ll enjoy a more flavorful cup of coffee, extend the lifespan of your beloved machine, and ensure consistent brewing quality. So, don’t procrastinate—grab that descaling solution and give your coffee machine the TLC it deserves. Cheers to a perfectly brewed cup of joe every time!
Nespresso Vertuo Next Descaling Done Easy
Maintaining your Nespresso Vertuo Next is essential for consistently great coffee and the longevity of your machine. One key maintenance task is descaling, which removes mineral deposits that build up over time. In this guide, we’ll walk you through a simple step-by-step process to describe your Vertuo Next, ensuring it operates at peak performance. Let’s get started!
Signs Your Nespresso Vertuo Next Needs Descaling
- Slower brewing times.
- Weaker coffee flavor.
- Unusual noises during brewing.
Step-by-Step Descaling Guide: Prepare Your Items
Ensure you have the following items on hand:
- Nespresso descaling liquid or descaling agent
- 0.8 liters of water
- A 1 liter container to catch the descaling solution
How To Descale Nespresso Vertuo Next
Credit: Nespresso.com
Step 1: Turning On the Machine
- Action: Push the button to turn the machine on.
- Indicator: The light will start blinking, indicating the machine is heating up. Once the light is steady, the machine is ready.
Step 2: Ejecting Used Capsule
- Action: Open the machine head to automatically eject the used capsule.
- Position: Leave the lever in the “UNLOCKED” position, pointing towards the front of the machine.
Step 3: Preparing for Descaling
- Action: Ensure the cup support and the used capsule container are emptied to accommodate the descaling solution.
Step 4: Filling the Water Tank
- Action: Mix 1 unit of Nespresso descaling liquid with 0.8 liters of water in the water tank.
Step 5: Entering Descaling Mode
- Action: Hold the button for at least 7 seconds to enter descaling mode.
- Indicator: The button will blink rapidly, signaling that you have 45 seconds to confirm entry into descaling mode.
Step 6: Confirming Descaling Mode
- Action: To confirm, lock the machine by turning the lever to the left (lock symbol) and then unlock by turning it right. Hold the button again for at least 7 seconds while in the “UNLOCKED” position.
Step 7: Starting the Descaling Process
- Action: Position a container beneath the coffee outlet, secure the machine by rotating the lever to the left, and press the button to initiate the descaling process. The machine will stop automatically once the descaling is finished.
Step 8: Rinsing the Machine
- Action: After descaling, empty, rinse, and clean the water tank and cup support thoroughly.
- Next Steps: Fill the water tank with fresh drinking water, replace it, and push the button to rinse the machine. The machine will stop automatically when the rinse is complete.
Step 9: Exiting Descaling Mode
- Action: To exit descaling mode, hold the button for at least 7 seconds until the rapid blinking stops and the light becomes steady.
Step 10: Completing the Descaling Process
- Final Steps: Allow the machine to dry for 10 minutes. The machine is now ready for use.
- Duration: The entire process takes approximately 20 minutes.
- Additional Notes: If the machine is heavily scaled, the descaling program might need a pause to allow the descaling agent to penetrate the scale build-up before restarting.
Nespresso Descaling Solution
Signs Your Nespresso Vertuo Needs to be Descaled
Signs include slower brewing times, weaker coffee flavor, and decreased performance overall.
For example, look inside this tea kettle that had to be thrown away. The mineral deposits grew so much that the kettle barely boiled water. It had to be thrown out.
Can You Descale Your Nespresso With Vinegar?
With its acetic acid properties, Vinegar has been a time-honored soldier in the battle against limescale and mineral deposits in various household appliances. However, when it comes to Nespresso machines, tread with caution. The Nespresso company has expressed reservations about using vinegar as a descaling agent, citing its potentially aggressive nature, which could compromise the integrity of the machine’s internal piping. For this reason, it’s a little self-defeating to clean the machine while simultaneously potentially damaging it. So for this reason, we don’t recommend this solution. Instead, we recommend you stick with the Nespresso Descaling Agent.
FAQ
Why is descaling my Nespresso Vertuo Next important?
Descaling removes mineral deposits inside your machine over time. This buildup can slow brewing, reduce coffee quality, and even damage the machine. Regular descaling ensures optimal performance and extends your machine’s lifespan.
How often should I descale my Nespresso Vertuo Next?
Nespresso recommends descaling every 2-4 months, depending on your water hardness and usage. If you notice slower brewing times, weaker coffee flavor, or the descaling light turns on, it’s time to descale.
Can I use vinegar to descale a Nespresso Vertuo Next?
Vinegar is not recommended for Nespresso machines. Its high acidity can damage the machine’s internal components. Use a Nespresso-approved descaling solution for the best results and to avoid voiding your warranty.
What do I need to descale my Vertuo Next?
You’ll need:
Nespresso descaling solution or another approved descaling agent.
0.8 liters of water.
A 1-liter container to catch the descaling solution.
How long does the descaling process take?
The entire process takes approximately 20 minutes, including the descaling and rinsing cycles. Plan for a bit of cooling time after completion.
What happens if I don’t descale my machine?
Failing to descale can lead to:
Slower brewing times.
Coffee with off-flavors or reduced strength.
Potential damage to your machine’s internal components, which could shorten its lifespan or result in costly repairs.
Can I use filtered or bottled water to prevent mineral buildup?
Yes! Using filtered water can significantly reduce mineral deposits, especially in areas with hard water. It can also enhance the taste of your coffee and prolong the time between descaling cycles.
What should I do if the descaling process doesn’t complete?
If the descaling cycle is interrupted:
Ensure the machine is in descaling mode.
Check the water tank for enough solution and refill if needed.
Follow the descaling steps again, starting from Step 1.
Where can I find the Nespresso Vertuo Next manual?
You can download the manual directly from Nespresso’s website here for detailed instructions and troubleshooting tips.
How do I know if my water is “hard”?
Hard water contains calcium and magnesium, which contribute to faster mineral buildup. You can test your water hardness with a home testing kit or consult your local water provider.
Can I descale other Nespresso machines with the same instructions?
The descaling process varies by machine model. While some steps overlap, always check your specific machine’s manual or instructions for descaling.
Wrapping Up Descaling a Nespresso
It’s so important to stay on top of descaling your Nespresso occasionally, if not every few months. Again, it depends on the water you use in it and how hard it may be. If you live in a region with super hard water, it might be better to use filtered water that’s been treated to remove heavy elements from it. Remember that you’re drinking all that, and heavy metals in your water aren’t good. You can extend the life of your Nespresso by doing a little extra maintenance to keep it happy. If you need the manual for the Nespresso, here’s a link to it. Happy brewing!
Nitro Cold Brew
Welcome to the world of nitro cold brew, where coffee meets a creamy, velvety sensation that will elevate your caffeine experience to new heights. In this comprehensive guide, we’ll dive deep into the enchanting realm of nitro cold brew, exploring its brewing process, unique qualities, and why it has become a favorite among coffee enthusiasts.
What Is Nitro Cold Brew?
Before we embark on this flavor-filled journey, let’s take a moment to understand what nitro cold brew actually is. Nitro cold brew is a coffee beverage that combines the smoothness of cold brew with the infusion of nitrogen gas. The result? A luscious, creamy texture with a flavor profile that’s unlike anything you’ve ever tasted.
The nitrogen infusion process typically involves adding nitrogen to the coffee through a pressurized valve and dispensing it from a special tap, similar to a draft beer. The nitrogen gives it tiny bubbles that give the coffee a creamy and smooth texture, and enhance its sweetness and flavor. Nitro coffee is typically served on its own, over ice, and is often served in a glass with a creamy head, similar to that of a stout beer. It is also a popular option for coffee shops and cafes, as it offers a unique and visually appealing presentation.
Prepare yourself for an extraordinary sensory experience with nitro cold brew. As you take your first sip, you’ll notice the silky-smooth texture that coats your palate. It’s like savoring a velvety symphony of flavors. The nitrogen infusion creates tiny bubbles that dance on your tongue, enhancing the overall mouthfeel.
But it’s not just about the taste and texture; nitro cold brew is a visual feast as well. When poured, it showcases a mesmerizing cascading effect, with distinct layers forming in the glass. The creamy head on top resembles the frothy foam of a Guinness beer, making it an Instagram-worthy delight.
WE RECOMMEND: The Original Royal Brew Nitro Cold Brew Coffee Maker
How To Make Nitro Cold Brew
Making nitro coffee at home requires specialized equipment and a bit of technical know-how, but with the right tools and some practice, it can be done. Here is a basic guide for making nitro coffee:
Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Nitrogen gas charger or nitrogen infusion system (available at specialty coffee stores or online)
- Optional: Flavor syrups, milk, or sweeteners for customization
Equipment:
- Large jar or container with a lid
- Fine mesh sieve or cheesecloth
- Airtight container for storing the cold brew
- Nitrogen infusion system (if not using a nitrogen gas charger)
- Glass or mug for serving
Instructions:
- Coarsely grind the coffee beans: Start by grinding your coffee beans to a coarse consistency. This helps prevent over-extraction during the extended brewing process.
- Prepare the cold brew concentrate: In a large jar or container, combine the coarsely ground coffee beans and cold filtered water. Stir gently, seal it with a lid.
- Brew the cold brew concentrate: Place the sealed jar in the refrigerator and let it steep for 24 hours.
- Strain the cold brew concentrate: After the steeping time, remove the jar from the refrigerator. Line a cheesecloth over another container and carefully pour the cold brew concentrate through the sieve to remove any coffee grounds. Press to extract all the liquid. Discard the remaining grounds.
- Transfer the cold brew concentrate: Pour the strained cold brew concentrate into an airtight container. This will be your base for making nitro cold brew.
- Infuse with nitrogen gas: If you have a nitrogen gas charger, follow the instructions provided with the charger to infuse nitrogen into the cold brew. This will create the desired creamy texture and cascading effect. Alternatively, if you have a nitrogen infusion system, carefully follow the instructions to infuse nitrogen into the cold brew.
- Store and chill: Seal the airtight container and place it in the refrigerator to chill for at least 4 hours. This allows the nitrogen to fully integrate into the cold brew, enhancing the texture and flavor.
- Serve and enjoy: When ready to serve, pour the nitro cold brew into a glass or mug. Observe the mesmerizing cascading effect and creamy head that forms on top. Sip and savor the smooth, velvety texture and rich flavor. If desired, you can customize your nitro cold brew with flavor syrups, milk, or sweeteners.
- Store the remaining nitro cold brew: it can be stored for up to a week.
Note: Infusing nitrogen into coffee requires specialized equipment, such as a nitro charger or nitrogen regulator, and a stainless steel keg. If you don’t have access to this equipment, you can purchase a pre-made nitro coffee concentrate, or you can visit a coffee shop that specializes in nitro coffee to try it.
No Nitrogen Equipment? Starbucks Nitro Cold Brew
What Is Nitro Coffee & What’s The Difference?
Nitro coffee, on the other hand, starts with traditional hot brewed coffee. The coffee beans are brewed using methods such as drip brewing or espresso extraction. The resulting hot coffee is then chilled to a cold temperature.
Similar to nitro cold brew, the chilled coffee is infused with nitrogen gas to create nitro coffee. The nitrogen infusion adds a creamy texture and enhances the mouthfeel of the coffee. When poured, nitro coffee also displays the cascading effect and forms a frothy head on top, similar to nitro cold brew.
The flavor of nitro coffee retains the characteristics of the base coffee used. However, the nitrogen infusion can contribute to a slightly sweeter and smoother taste compared to regular hot brewed coffee. The nitrogen bubbles also provide a subtle effervescence, enhancing the overall drinking experience.
Summary of Differences:
- Brewing Method: Nitro cold brew is made using the cold brew method, while nitro coffee starts with hot brewed coffee.
- Flavor Profile: Nitro cold brew has a smoother and milder flavor with lower acidity, while nitro coffee retains the flavor characteristics of the base hot brewed coffee.
- Temperature: Nitro cold brew is served cold, usually without ice, while nitro coffee is typically chilled but can also be served over ice.
- Texture and Mouthfeel: Nitro cold brew has a velvety, creamy texture, whereas nitro coffee also has a creamy mouthfeel but may not be as pronounced as nitro cold brew.
- Presentation: Both nitro cold brew and nitro coffee exhibit a cascading effect and form a frothy head when poured, creating an aesthetically pleasing presentation.
Comparing Nitro Cold Brew to Other Coffee Beverages
Now, you might be wondering how nitro cold brew stacks up against other coffee beverages. Let’s explore the differences:
- Traditional Hot Brewed Coffee: Nitro cold brew is a departure from the hot brewed coffee you’re accustomed to. It offers a smoother and less acidic profile, allowing the flavors to shine through without the sharpness. The extended brewing time and nitrogen infusion create a coffee experience that is simply unmatched.
- Iced Coffee: While both iced coffee and nitro cold brew are chilled, they differ in preparation and taste. Iced coffee is brewed hot and then cooled down, whereas nitro cold brew undergoes a cold brewing process. Nitro cold brew boasts a creamier texture and fuller flavor due to the nitrogen infusion, setting it apart from traditional iced coffee.
- Nitro Coffee and Nitro Tea: Nitro cold brew is often confused with nitro coffee or nitro tea. While they all share the nitrogen infusion, the key distinction lies in the base beverage. Nitro coffee starts with regular hot brewed coffee, while nitro tea begins with brewed tea. Nitro cold brew, on the other hand, starts with the unique cold brew method, giving it a distinct flavor profile.
Nitro Cold Brew: Health Benefits and Considerations
Aside from its irresistible taste, nitro cold brew offers some potential health benefits worth noting. The extended brewing process results in lower acidity, making it easier on the stomach for those with acid sensitivity. Additionally, the reduced bitterness and smoother flavor make it more appealing to coffee drinkers who find traditional hot brews too strong.
However, it’s important to consume nitro cold brew in moderation. While it may be tempting to indulge in this delightful elixir all day long, remember that it still contains caffeine. Keep in mind your personal tolerance and be mindful of any additives that might be added.
Ember Coffee Mug
What Is The Ember Coffee Mug?
Having a heated coffee mug brings immense convenience to my day. I received the Ember mug over the holidays as my day tends to involve sitting in front of a computer for all of the hours. At first, I was skeptical; however, it quickly proved itself to be an irreplaceable part of my morning routine. As a slow coffee drinker, it’s nice that my coffee stays toasty warm for as long as needed.
How Does The Ember Mug Work?
The Ember coffee mug is an electronically heated coffee mug that has a heating element installed in the base of the mug. It is smart enough to detect liquid inside the cup, and the heating element turns on to warm the contents to a specified temperature from within the Ember app. Thankfully it’s one and done, you do not need to fiddle with the app every day. I just make my coffee, it turns on, and it turns itself off when empty. Very very simple!
How To Use The Ember Coffee Mug
The Ember coffee mug has a charger ‘saucer’ that plugs into a wall outlet. It is the charge station, and can be used to keep the mug going through out the day.
On the bottom of the mug is a silicone power button. To turn the mug on, simply press and hold the button for 1-3 seconds and the LED on the side will illuminate. When the mug is empty it’ll glow whatever color you choose in the app. Mine is set to purple. When the mug is actively heating, it will illuminate as white, and when the mug is charging or dead it will glow red.
How Long Does The Ember Mug Keep Coffee Hot?
Collectively it seems the Ember battery lasts about an hour or hour and a half of constant heating. I will typically make an early morning coffee at around 7am, then a late morning coffee around 11am and the mug needs a charge by my third cup at 1pm. While this is more than enough for me, I decided to keep the saucer near my workstation so it is always topped off.
What Colors Does The Ember Coffee Mug Come In?
There is the black Ember mug, White, red, and gray versions. There is also a metallic series with copper, rose gold, the Ember travel mug. Sizes range in 6oz, 10oz, and 14oz. The Ember travel mug is 12oz and has a 3 hour battery.
Can I Put The Ember In The Microwave?
Definitely not. It’s got metal and a battery inside which is a bad combination. Do not microwave it!
Do I Need a Smartphone To Use Ember?
The mug will automatically heat to 135 degrees. The app allows temperatures to be set, presets for tea, coffee, hot chocolate, etc. It also has a built in tea timer, and the ability to customize the LED color!